Atelier de Tuere

Atelier de Tuere “A recipe has no soul.

You, as the cook, must bring soul to the recipe.” -Thomas Keller
Instagram:
Check out my links to view my article with Voyage Houston, my instagram, and recipe book!

I mean where do I begin? Thank you sooooo so so so much to for featuring me in their illustrious magazine and for findi...
10/30/2024

I mean where do I begin? Thank you sooooo so so so much to for featuring me in their illustrious magazine and for finding me and my business fascinating enough to highlight me. I am beyond grateful to God for providing me with this opportunity. I only pray this continues to open more doors for me in the future. Y’all go check out the article. A little long but well worth the read. Thank you to everyone who has supported me in one way or another during this journey. We getting to the big leagues now. 🥹👩🏽‍🍳🤍

Link in my bio for the article!!!

HOUSTON & surrounding areas. Starting this week 9/19, I will be making plates every Friday-Sunday! This is for everyone ...
09/18/2022

HOUSTON & surrounding areas. Starting this week 9/19, I will be making plates every Friday-Sunday! This is for everyone that always messaging me “WhErE’s My PlAtE??” Well now you can get one, EVERY WEEK 🙃

Scroll for the menu options, details on how to order, & example photos of the delicious food you’ll be receiving 👩🏽‍🍳

Thank you for supporting a small black owned business and I look forward to serving you all. 🤍👩🏽‍🍳

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Atelier de Tuere presents Tour de Tuere. I worked so so so hard on this menu. The menu name is Tour de Tuere, essentiall...
06/22/2022

Atelier de Tuere presents Tour de Tuere.

I worked so so so hard on this menu. The menu name is Tour de Tuere, essentially a tour of me and a culmination of all of the cuisines I have been trained to prepare. The cuisine is heavily nutritious based, but plays on different cuisines such as French, Brazilian, Italian, American and more offering you all regional options in your own home.

Bookings will be available later today. I am excited to finally provide you all with intense and everlasting cuisine. Check out the menu and comment which dish stands out to you the most.

Please enjoy my masterpiece and I cannot wait to service your events.

With love, Chef Rajaa Tuere 👩🏽‍🍳🤍

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Enhancing my pastry and plating craft. 👩🏽‍🍳🤍1) Crème Caramel, Fresh Raspberries, Mint and Chantilly Cream2) Tart Tatin w...
02/24/2022

Enhancing my pastry and plating craft. 👩🏽‍🍳🤍

1) Crème Caramel, Fresh Raspberries, Mint and Chantilly Cream
2) Tart Tatin with Cinnamon Ice Cream, Rum-Raisin Sauce and Apple Chip

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LAST DAY OF PLATES. I will be preparing Shoyu Ramen, THURSDAY DECEMBER 30th. I will be accepting orders all day Wednesda...
12/29/2021

LAST DAY OF PLATES. I will be preparing Shoyu Ramen, THURSDAY DECEMBER 30th. I will be accepting orders all day Wednesday and will accept 5-10 the day of. Modifications to your ramen bowl are possible. If you missed out on Monday & Tuesday, you DON’T want to miss this. 👩🏽‍🍳🤍

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LAST DAY OF PLATES. I will be preparing Shoyu Ramen, THURSDAY DECEMBER 30th. I will be accepting orders all day Wednesda...
12/29/2021

LAST DAY OF PLATES. I will be preparing Shoyu Ramen, THURSDAY DECEMBER 30th. I will be accepting orders all day Wednesday and will accept 5-10 the day of. If you missed out on Monday & Tuesday, you DON’T want to miss this. 👩🏽‍🍳🤍

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ATELIER DE CHEF TUERE PRESENTS CHRISTMAS IN CHICAGO. 👩🏽‍🍳🤍🎄 I will be preparing plates Monday and Tuesday. Pickup and De...
12/25/2021

ATELIER DE CHEF TUERE PRESENTS CHRISTMAS IN CHICAGO. 👩🏽‍🍳🤍🎄

I will be preparing plates Monday and Tuesday. Pickup and Delivery options are available. When placing your order, please specify the time/place for pickup or delivery. I look forward to providing you all with intense and everlasting flavor! 👩🏽‍🍳🤍

Monday: Jerk Marinated Chicken Quesadillas, w/ Onion, Cilantro, Jack Cheese, and my famous Honey Habanero Chili Salsa on a Flour Tortilla.

Tuesday: Cajun Pasta w/ Blackened Chicken, Thyme, Onion, Sweet Red & Yellow Bell Peppers, Fire-Roasted Tomatoes, Parmesan Crusted Asparagus, and Garlic Bread.

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Tasty Tuesday’s is back with Atelier de Chef Tuere!!! This Tuesday, I will be preparing Cajun Chicken & Shrimp Pasta, se...
12/05/2021

Tasty Tuesday’s is back with Atelier de Chef Tuere!!! This Tuesday, I will be preparing Cajun Chicken & Shrimp Pasta, served with Parmesan-Crusted Asparagus and Homemade Garlic Bread. I will be accepting orders until MONDAY DEC 6TH, 7 PM. Don’t miss your chance to get a delicious and nutritious plate! The options are only going to get better. 👩🏽‍🍳🤍

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Address

Houston, TX

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 9am - 3pm
Saturday 9am - 3pm

Website

https://voyagehouston.com/interview/daily-inspiration-meet-rajaa-tuere

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