Offbeat Eats

05/25/2026

We're back this Thursday at Ooltewah Farmers Market and bringing some *NEW* goodies! Herb & olive sourdough makes it official debut 🍞 and local River's Ridge Farms Mushrooms mushroom focaccia makes an appearance 🍄 Lemon tarts 🍋 make a comeback and baguettes 🥖 will be in full supply!

Pre-orders are OPEN 🎉 again so make sure to get those favorites before they're gone! Newer items will be limited so come early!

Pre-order here! » bit.ly/4pMhuPV

05/18/2026

Hey friends, we're back this Thursday at Ooltewah Farmers Market !

We know you missed us and we felt your prayers from across the country! We missed you all too, and we got some favorites hitting the shelves this Thursday-just in time for the holiday!

Preorders are still CLOSED till we get back into routine so make sure you get there early to get your goods, and beat the rain!

05/12/2026

Hi friends,

Reminder we are closed this week but we'll be back next week.

Thank you for all your condolences and well wishes. My family and I feel all your love and prayers from across the country. May God bless you all, and your families. 💝

-Chef Amanda 🌸

05/05/2026

🤭we’ll be out at the Ooltewah Market this Thursday from 3 to 6 with fresh sourdough, cookies and a few new favorites

if you’re around, come by and grab something warm we’d love to see you 🤎

05/01/2026

We will be closed May 12th-May 20th to be with family for burial services of my mother. We will return to full business operations May 21, tentatively. Please keep our family in your prayers during this difficult time. 💝

04/26/2026

We’re headed to Ooltewah Market this Thursday from 3–6 PM with all your favorites from fresh sourdough loaves and soft pretzels to cookies, cinnamon rolls, and lemon blueberry scones 🍞🍪🍋

Come shop local, grab something delicious, and find your new favorite. We can’t wait to see you there 🤍

04/25/2026

Friends, it is with a heavy heart that we share we will be running a limited menu for the month of May. I will be spending my mother's last moments with family. My husband will be running the market for the time being. Please pray for healing and support for our family during this difficult time. 💝

Love & light,
Chef Amanda

04/21/2026

chef’s kiss 💋🤩

PERFECT PAIRING... a fresh baguette from Offbeat Eats dipped in fresh marinara sauce from The Gentry Homestead. Ya gotta try this!

04/20/2026

Last call for Honey Oat Sourdough 🍯🍞

This is the final week to grab our Honey Oat Sourdough before we say goodbye and welcome Olive & Herb Sourdough next week 🌿✨

A big part of what we do is keeping ingredients that are in season and rotating our menu so you can always try something new and find new favorites. We love creating flavors that feel fresh, intentional, and perfect for the season.

04/19/2026

04/19/2026

It’s Honeybee Day at the and we’re bringing plenty of fresh favorites.

Anything marked with a 🐝 is made with fresh local honey from Ooltewah Bee Company, keeping it local and simple.

From sourdough loaves and pretzels to cinnamon rolls, lemon tarts, and cookies, there’s a little something for everyone.

Come see us Thursday from 3 to 6 PM, we can’t wait to see y’all there 🐝💛

Check out our full menu» bit.ly/4pMhuPV