Silvio Grill Master

08/22/2026

Two more recent articles from Tasting Table featuring some of my thoughts on steak, grilling, and what to look for when choosing a steak.
https://www.tastingtable.com/2226713/usda-prime-misconception-expert/

https://www.tastingtable.com/2227659/grilling-expert-restaurant-steak-red-flag-menu-hiding/

The biggest misconception about USDA Prime beef, according to an expert, is that the USDA grade is the only thing that determines a steak's quality and flavor.

08/20/2026

Sharing two recent articles from Tasting Table featuring some of my thoughts on steak, grilling, and what makes a great steakhouse.

It was a pleasure sharing my experience, and I’m grateful to the Tasting Table team for the opportunity.

Check them out:

🥩 https://www.tastingtable.com/2227693/restaurant-steak-red-flag-expert-avoids/

🥩 https://www.tastingtable.com/2227670/green-flags-quality-steakhouse-grilling-expert-explains/

Thanks for the support! 🙏

A grilling expert says a flashy presentation (like serving steak on hot plates) can signal a steakhouse isn't confident in achieving certain levels of doneness.

04/19/2026

Nothing better than BBQ, cold beer & live music 🍺🔥🎶
Enjoying it all with friends and the surf community 🌊🤙

02/28/2026

Brazilian fire, South Bay style.

Honored to be featured in Mashed sharing a little about authentic Brazilian steakhouse seasoning simple, quality-driven, and all about respecting the meat and the fire.

Grateful to represent churrasco here in California.

Read more below 👇
https://www.mashed.com/2099525/brazilian-steakhouse-seasoning-unforgettable/⁠

Unlike American steakhouses, Brazilian ones serve several cuts of meat together on a skewer. Chef Silvio Correa uses just sea salt to season his steaks.

12/16/2025

We’re looking for talented individuals to join our team for a new restaurant opportunity. We have openings in all positions, kitchen, service, catering, and management. If interested, please send your resume to email: silvioshouse.co+[email protected]

10/10/2025

🔥 The secret behind Brazilian BBQ flavor might surprise you… 🇧🇷🥩
👉 foodrepublic.com

Sal grosso is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.

09/30/2025

Honored to be featured by Bold Journey! From introducing Brazilian BBQ to people who had never heard of it, to serving thousands across Southern California — my journey has been fueled by faith, passion, and adaptability.

Read and share my story with me!
https://boldjourney.com/meet-silvio-correa-2/

Alright - so today we've got the honor of introducing you to Silvio Correa. We think you'll enjoy our conversation, we've shared it below. Silvio , thank you so much for joining us today. Let’s jump right into something we’re really interested in hearing about from you – being

09/30/2025

✨ The biggest family gathering in recent times, organized last minute! Such joy to have everyone together in one place, sharing laughter, hugs, and lots of love.

́lia

06/23/2025

🔥 The Wait is Over!
It’s the first weekend of summer in California — and our brand-new website is LIVE!

👉 www.SilviosBBQOfficial.com