07/22/2025
The first cook on The Situation - 4 full packer briskets! Amazing how much more space there is to work with on a big rig like this. Holds 275F like a champ and the draw is unbelievable, just look at that bark!
Adam Cho runs Smokin’ Cho’s Barbecue, blending bold Southern flavors with Korean/Filipino flair. He competes, caters, and lives for smoked meat.
6044 Coral Berry Road
Hanahan, SC
29410
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