05/19/2026
Take a look behind the scenes.
This is our commercial kitchen where our catering and festival food is prepared.
We aim to be an all-in-one provider for your event needs, and the quality of our food will amaze you.
Executive Chef Matthew Detmer has 30 years of culinary experience and has been eating food now, for nearly 43 years!
His style is "global fusion meets upscale southern".
We can do it all, reach out to see if we can help with your event!
