Wild Plume

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Here's a glimpse into an evening at the Native Heritage Celebration at the Marcus Performing Arts Center 🌟🍽️We appreciat...
09/27/2025

Here's a glimpse into an evening at the Native Heritage Celebration at the Marcus Performing Arts Center 🌟🍽️
We appreciate the opportunity for Wild Plume to participate. Our team provided small yet impactful and nourishing bites that complemented the celebration of honoring our culture. This was a valuable experience and a great opportunity to share my passion with the world once more. As you can see, I attempted to photograph my entire beloved plume team, because these achievements wouldn't be possible without them.
With that, enjoy these photographs that I captured in my time in the kitchen with everyone today. And also, I extend my gratitude to everyone who had a helping hand in making it a good day for this event 💕

Hello friends and relatives! 🍽️✨We’re excited to share that Wild Plume will be set up all weekend at the Woodland Bowl d...
07/31/2025

Hello friends and relatives! 🍽️✨

We’re excited to share that Wild Plume will be set up all weekend at the Woodland Bowl during the 57th Annual Menominee Nation contest powwow. We are serving up modern creations that honor seasonal ingredients from the land and our Indigenous food traditions, including ingredients such as wild rice, maple syrup, buffalo, and fresh vegetables + fruits.
We believe our Indigenous communities deserve food that is delicious, nourishing, and curated with clean hands, love, and care. That is why we use fresh and locally sourced ingredients served in a healthy yet satisfying meal.

We invite you to come eat with us! See you at the powwow! ❤️

Wild Plume x Kikko Hibachi x Woodland Botanicals 🍽️❤️When individuals come together with shared passions, extraordinary ...
07/17/2025

Wild Plume x Kikko Hibachi x Woodland Botanicals 🍽️❤️

When individuals come together with shared passions, extraordinary outcomes often emerge. It was such a pleasure to work alongside talented individuals, crafting delicious flavors and witnessing the journey of our hard work unfold. The experience was both rewarding and bittersweet. It was so fun to work alongside Chefs Fransisco Alegria, Leah Husby, and the lovely Bonnie Mckiernan who provided the most refreshing and beautiful beverages.

Wild Plume contributed to the menu- Wild Rice Pilaf, Summer Strawberry Salad, Maple Berry Crumble

Kikko Hibachi contributed to the menu- Cedar Planked Whitefish with Maple Ginger Glaze, Summer Veggie Medley Mix, and Blue Corn Poblano Bread

Woodland Botanicals provided refreshments of Bergamot, Bee Balm Infuseded Water w Raspberries andd Strawberry Apple Cedar Tea

It was a pleasure and inspiration to work with you all again🙏

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Green Bay, WI
54301

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