10/08/2026
SMOKED AND BRAISED LAMB SHANK. Slow smoked for two hours, then gently braised for another two until tender. Finished with the rich tomato reduction and served over sautéed spinach with seasonal roasted root vegetables.
Refugee-owned Afghan restaurant led by Chef Humayun Zadran — 20+ years of culinary experience, now rooted in downtown Fredericksburg.
104 Wolfe Street
Lorton, VA
22401
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 10am - 4pm |
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