Fresh Fest By Colleen

07/13/2024

Today is my: 44th Birthday

06/10/2024

CUTCO Sunday
Persian Salad (Salad Shirazi)
Ingredients
Juice from 2 small limes (or 1 large)
4 tablespoons olive oil
4 Persian cucumbers (or 1 large English cucumber), diced into tiny pieces
1 large tomato, seeded and diced small
1 small red onion, diced
1/2 cup packed cilantro with the stems removed, chopped (or finely chopped parsley)
Sea salt and pepper, to taste
1/2 teaspoon honey, optional
Directions
Combine all the ingredients into a large bowl and toss together.
Test for seasoning and adjust, if needed.
Recommended Tools
Medium Cutting Board
7" Santoku
Traditional Cheese Knife

06/03/2024

HAPPY NATIONAL DONUT DAY

06/03/2024

CutCo Sundays:
Creamy, Tangy Potato Salad
Ingredients
4 pounds diced cooked potatoes (7 or 8 medium size)
6 hard cooked eggs, chop 4 for the salad, reserve 2 to slice and use as garnish
3/4 cup chopped celery
1/2 cup shredded carrot
1/4 cup thinly sliced green onions
1 1/4 cup mayonnaise (regular or light)
1/4 cup vinegar
1 tablespoon prepared mustard
1 tablespoon salt
1/2 teaspoon paprika
A pinch of black pepper
Directions
Put diced cooked potatoes, chopped eggs, celery, carrot and onions in a large bowl.
In a separate bowl, whisk together the mayonnaise, vinegar, mustard, salt and paprika until smooth.
Pour over the potato mixture and mix.
Garnish with the sliced eggs and sprinkle with additional paprika.
Chill before serving.

05/21/2024

Cutco sunday folks late
Simple Summer Pasta Salad
Ingredients
1/2 cup olive oil
1/2 cup balsamic vinegar
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
12-ounce package pasta (cooked according to package and cooled)
2 cups total "extras" of your choice, diced:
Roasted sweet peppers
Pepperoni
Green or black olives
Tomatoes
Fresh mozzarella
Scallions
Corn
1/2 cup fresh basil, chopped
Directions
In a medium bowl, mix olive oil, vinegar, salt, pepper and oregano.
Combine pasta, your choice of extras and basil in a large bowl. Pour dressing over pasta mixture and stir.
Chill for at least 30 minutes before serving.
That's it! Amazing, right?
Recommended Tools
Mix-Stir
7-5/8" Petite Chef
Medium Cutting Board

Author:Angie Shaghaghi

05/08/2024

French Toast

Make this once, and it will be your new go-to.

05/05/2024

Cutco Sunday Folks:
Asian-Style Lamb Chops
Ingredients
2 tablespoons soy sauce (low sodium if you prefer)
2 tablespoons extra-virgin olive oil
1 tablespoon of hoisin sauce
1 tablespoon brown sugar
2 tablespoons peeled and minced fresh ginger
1 stalk of lemongrass, outer layers removed, rough chopped and smashed (about 1 tablespoon)
3 garlic cloves, minced
1 tablespoon roughly chopped fresh cilantro
1 tablespoon roughly chopped fresh thyme
1 teaspoon black pepper
8 lamb chops (excess fat trimmed)
Directions
Preheat grill to 350 F.
In a large bowl mix together soy sauce, olive oil, hoisin sauce, brown sugar, ginger, lemongrass, garlic, cilantro, thyme and black pepper.
Brush the marinade on each lamb chop (both sides) and allow them to come to room temperature with the marinade on the chops, approximately 20 minutes. Make sure to clean your brush each time after brushing a chop so the remaining marinade can be served with the cooked chops. Alternatively, pour some of the marinade into a smaller bowl and brush the chops from the smaller bowl, adding more marinade as needed and reserving the rest in the larger bowl for serving.
If not using a grill, you can use a grill pan on your stovetop set to medium high. You want the lamb chops to have grill lines.
Add the chops to the grill. Allow to cook for about 3 minutes on the first side. Flip and cook an additional minute or 2.
Remove from heat and serve with the additional marinade and your favorite sides.
Recommended Tools
7-5/8" Petite Chef
Trimmer
5" Petite Santoku

04/15/2024

04/12/2024

For those of you dont know... Jonny Was. Has a teddy bear for charity. $48 for the bear all $48 is given to: brown bag to help feed LA California

04/09/2024

Recalls follks check lists.

04/07/2024

Cutco sunday folks:

Baked Mediterranean Dip
Ingredients
1 pound container of garlic hummus
1/4 cup crumbled feta cheese
2/3 cup chopped Kalamata olives
1 fresh tomato, chopped
2 tablespoons olive oil
1/4 cup diced English cucumber
Gluten free crackers or pita chips for serving,
Directions
Preheat oven to 350 F.
Spread hummus evenly into an 8-by-8-inch square baking dish. Sprinkle with feta cheese.
In a separate bowl, gently toss the tomatoes and olives together until blended well.
Layer the olive and tomato mixture on top of the feta cheese. Drizzle with olive oil.
Bake for 15 to 20 minutes.
Top with cucumber before serving. Serve with crackers or pita chips.
Recommended Tools
Traditional Cheese Knife
4" Paring Knife
3" Gourmet Paring Knife

04/03/2024

Do you have time for a: free burrito.. plsy their game. Read about here

The Burrito Vault game is giving out 100,000 BOGO entrée coupons and a chance to win free burritos for a year

04/01/2024

Healthiest yogurt

With benefits for your heart, gut and muscles, it's no surprise experts love yogurt.

03/31/2024

CutCo Sunday.

Pork Chops with Apple Stuffing
Ingredients
1 tablespoon chopped onion
1/2 cup unsalted butter, melted
3 cups cubed fresh bread
2 cups chopped apples (Golden Delicious, Empire, Jonagold)
1/4 cup chopped celery
2 teaspoons chopped fresh parsley
1/4 teaspoon kosher salt
6 pork chops (1 1/4-inch thick, can be bone-in or boneless)
Salt and pepper, to taste
1 tablespoon vegetable oil
Directions
Preheat oven to 350 F.
Mix onion, butter, bread crumbs, apples, celery, parsley and salt together in a bowl. With a Boning Knife, cut a large pocket in each pork chop.
Season chops inside and out with salt and pepper. Spoon stuffing mix loosely into each pocket.
Heat the oil in a skillet over medium heat and brown the chops on both sides. Once browned, place them in a 13-by-9-inch ungreased baking dish and cover with aluminum foil. Bake for 30 minutes, remove the foil and bake for an additional 30 minutes or until juices run clear. Any juices in the pan can be spooned over the chops when serving.
Recommended Tools
7" Santoku
Boning Knife
Steak Knife

About Barbara Singer
Cutco's Home Cook

Barbara Singer was Cutco’s first resident home cook and was part of the Cutco family for nearly 30 years. Her love of cooking was nurtured by her Italian heritage, including her mother who was an excellent cook. Barb often turned to her mother's recipe box for inspiration. The recipes were decades old but still resonated in modern day. Barb enjoyed cooking all kinds of cuisines, trying new recipes and adding touches to make them her own. She especially enjoyed baking and considered various kinds of cheesecake to be one of her specialties. Barb officially retired from Cutco in 2019 and has left behind a treasure trove of delicious recipes.

03/31/2024

May your life choice's hold your highest vibration your manifest by your breath hold you in the light of all creation to being forth your everlasting renewal precence in loving lite.

03/29/2024

https://LiveGoodTour.com/colleenisonline

03/29/2024

GUILTY... WOE

Trafigura Beheer B.V. (Trafigura), an international commodities trading company with its primary operations in Switzerland, pleaded guilty today and will pay over $126 million to resolve an investigation by the U.S. Justice Department into violations of the Foreign Corrupt Practices Act (FCPA), stem...

03/24/2024

Its cutco Sunday folks .. spring is also hear

Easy Apple Roses
2 Servings
Ingredients
1 red apple (Honeycrisp, Pink Lady or any red baking apple)
1/4 cup granulated sugar
1 teaspoon cinnamon
1 sheet frozen puff pastry (follow directions on the box for thawing)
1/4 cup butter, melted
Additional butter and sugar for ramekins
Directions
Preheat oven to 400 F.
Butter 2 ramekins (6- to 8-ounce) and sprinkle with sugar. NOTE: Generously butter the ramekins/muffin pan or the roses will stick.
Core the apple, cut in half and slice thinly. Place apple slices in a single layer on a plate and microwave on high for about 45 seconds to soften. Cover the plate with plastic wrap and a kitchen towel while rolling pastry. If you prefer, sauté the apples in a single layer in a skillet in a small amount of butter about 30 seconds per side to soften. Remove to a plate. Leave uncovered.
Mix sugar and cinnamon in a small bowl.
Roll puff pastry sheet to less than an eighth-inch thick. Cut two 3-inch by 12- to 14- inch strips, using a Pizza Cutter. Brush melted butter over dough, sprinkle with cinnamon sugar mix. Place the apple slices lengthwise on the long edge of the dough, about a quarter-inch above the edge of the dough and overlapped slightly. Fold the bottom half of the dough over the apple slices with the rounded edges of the slices exposed.
Brush the surface of the dough with the butter and sprinkle with cinnamon sugar mix.
Starting from the end, roll the dough to form a rose-shaped pastry. Seal roll with end of the dough strip. Transfer roses to ramekins or muffin tin. Sprinkle with a little more cinnamon sugar.
Place ramekins on middle rack of oven. Bake about 45 minutes or until well browned. Remove from oven, place on a baking sheet and cool five to 10 minutes. Remove from ramekins and cool on a wire rack.
Serve warm or cool, sprinkled with powdered sugar, drizzled with warm caramel topping or a scoop of vanilla ice cream.
Recommended Tools
Pizza Cutter
5" Petite Santoku
4" Paring Knife
About Barbara Singer
Cutco's Home Cook

Barbara Singer was Cutco’s first resident home cook and was part of the Cutco family for nearly 30 years. Her love of cooking was nurtured by her Italian heritage, including her mother who was an excellent cook. Barb often turned to her mother's recipe box for inspiration. The recipes were decades old but still resonated in modern day. Barb enjoyed cooking all kinds of cuisines, trying new recipes and adding touches to make them her own. She especially enjoyed baking and considered various kinds of cheesecake to be one of her specialties. Barb officially retired from Cutco in 2019 and has left behind a treasure trove of delicious recipes.

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03/24/2024

Happy lunar eclips 2024