Loving Foods Kitchen

07/12/2025

Purslane is delicious in salads and we happen to have beebalm right in my yard!

07/11/2025

Big bucket of quinoa.

TIPS:

✳️ when steaming quinoa use a pinch of salt and vegetable broth, or bone broth for enhanced flavor.
✳️ when making a cold salad, spread cooked quinoa on a baking sheet in one thin layer to avoid over steaming and to rapidly cool.

07/09/2025

On Wednesdays we eat pink. 💕

glutenfreebaking

06/19/2025

AFRICAN PEANUT STEW

3 pounds bone-in chicken thighs, with skin
3 tablespoons vegetable oil

1 large yellow or white onion, sliced
1 medium piece of ginger, grated
6 garlic cloves, chopped roughly
1.5 pounds sweet potatoes, peeled and cut into chunks

1 15-ounce can of crushed tomatoes
1 quart chicken stock
1 cup peanut butter, organic
1 cup roasted peanuts
1 tablespoon ground coriander
1 teaspoon cayenne, or to taste

Salt & Black Pepper, to taste
1/2 cup chopped cilantro, for flavor and garnish

Serve over rice and pair with sautéed greens such as collard, dandelion or mustard.

06/19/2025

Rack of Lamb Rub Down

Avocado oil 🥑
Ground mustard
Lemon Juice 🍋
Oregano
Garlic, minced
Salt & Pepper

Marinate 3-6 hours
Grill direct 10 minutes, or until nicely charred
Grill indirect, 30-40 min

06/11/2025

Catering Pride 2021 Society, Dallas.

06/09/2025

Love, and cake always win! 🏳️‍🌈

02/15/2025

02/04/2025

02/04/2025

A little Halloween fun. 🎃 🤮

08/16/2024

Summer in a crust

01/02/2024

01/01/2024

I hope you had the happiest of holidays!

11/22/2023

Can you image how many pies are about to be bought or baked and then eaten! 🤯🥧🥧🥧🥧
What’s your favorite?

11/14/2023

10/18/2023

you say potato, i say potahto



📸unknown

10/13/2023

There’s a giant carrot in my baby buggy! I was destined to love veggies! 🥕🥕🥕

10/08/2023

My mom would take us to Zen Palate in Westbury, NY when I was little, and in Zurich, Switzerland I ate at the oldest vegetarian restaurant in the world, Hiltl established 1898. When visiting NYC with my mother in-law we enjoyed upscale vegan at Candle 79.

Hiltl Candle 79

A special historical menu collection gives insight on the various vegan options at American restaurants through the centuries.

10/08/2023

Ever wonder what to make with beets other than pickled or roasted?

Pink Pasta!

Beet bolognese made with French lentils and cremini mushrooms, tossed with gluten free pasta, and topped with vegan macadamia nut parmesean.

10/04/2023