Howlin Hogs BBQ

Howlin Hogs BBQ Smoked Meats is my passion. I love providing great food to folks done the right way. Meats slow smoked in a wood fired pit is the only way I'll do it.

Nothing compares to the flavor that comes from wood smoke. I want to be the best part of your day

I lost a good friend yesterday. He was a super nice guy. He always came and helped me when I did home cooks,,,,,,,withou...
12/16/2025

I lost a good friend yesterday. He was a super nice guy. He always came and helped me when I did home cooks,,,,,,,without being asked. He would just show up. I thought about what I could possibly do to maybe help the family out just a bit. So I decided to do what I do best.
I think they will like this, at least I hope so. I know they are devastated right now. Frank was 41 years old. Way too young. I cant imagine loosing a child.
If you pray, please say a prayer for the Townsell family. They need all they can get rite now.

11/27/2025

I wanted to say a heartfelt thank you to everyone that came by today and picked up food. I really appreciate the support and I hope everyone enjoys the food they got. It was great seeing everyone.
Thanks again.

A few pics from the competition. Congratulations to David Evans on winning 1st place on pulled pork.
11/09/2025

A few pics from the competition. Congratulations to David Evans on winning 1st place on pulled pork.

Congratulations to Brent and Jackson Bratton. It was great meeting you two and I know someday soon Jackson is gonna be h...
11/09/2025

Congratulations to Brent and Jackson Bratton. It was great meeting you two and I know someday soon Jackson is gonna be hard to beat too.

11/09/2025

We had an awesome time yesterday at our first competition. We got a 1st place in brisket. Im pretty proud of that.
We also met some awesome people and made some new friends.
I want to thank Royce Renfro for hosting the event. Awesome job brother.
Id also like to thank my good friend Jeff Campbell I couldn't have done it without you buddy. Jeff worked his tail off all day. His wife Chellye Littrell Campbell got there just in time to keep us "focused". 😁 thank you.
I cant wait to do it again.

They turned out really good!!
10/16/2025

They turned out really good!!

Pork belly burnt ends practice. I'll post pics of the end result afterwhile.
10/16/2025

Pork belly burnt ends practice. I'll post pics of the end result afterwhile.

New mascot progress is coming along nicely. He's over 4ft tall and weighs 140-150I think he's pretty cool.
10/15/2025

New mascot progress is coming along nicely. He's over 4ft tall and weighs 140-150
I think he's pretty cool.

Looks done to me. 6hr cook
10/13/2025

Looks done to me. 6hr cook

08/23/2025

The big girl is rolling smoke and pumping heat. I absolutely love doing this!!!

08/16/2025

From time to time im going to be looking for feedback from everyone here. After all, yall are who ill be cooking for so i wanna hear your opinions.
Today's subject, Ribs.
First, what cut of ribs do you prefer? Babybacks, st Louis, or spare ribs?
Second, do you like them literally falling off the bone tender? Or do you prefer them firmer and not pulling off the bone easily when eating?
Third, do you prefer your ribs sauced or not?
Please leave your feedback in the comments.
Thanks in advance.

Dreaming
08/14/2025

Dreaming

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120 Hightower Road
Florence, AL

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