10/13/2014
This wedding took place on a beautiful sunny Sunday afternoon. I went to drop the flowers to the wedding party at the lovely Doubletree in San Jose. The bride's bouquet was made of mostly white irises and lisianthus and was accented with shades of purple and magenta freesias, lisianthus and dahlias. The bridesmaid's bouquets were also of the same flowers but just in shades of purple and magenta. The boutonnieres consisted of single dark purple and lavender lisianthus. The corsage was made of lisianthus and freesia.
The reception took place and the fabulous Taste Restaurant and Nightclub in Santa Clara. 14 guest tables were adorned with short centerpieces of white and purple hydrangeas accented with magenta and dark purple dahliahs and lisianthus and wrapped in green tea leaves. The sweetheart table had a low rectangular arrangement of all white hydrangeas. It was such a stunning and intimate setting to see!
Congratulations again Julie & Rich! Wishing you all the best!