08/26/2026
Braised oxtails. Fried sweet plantains. This is the plate that started it all.
✨Rich, slow-cooked, fall-off-the-bone tender — served alongside golden caramelized plantains that bring the Caribbean straight to your table. This is where our roots live.
At House of GIANS, we cook with memory. DM us to reserve your date.✨✨