08/26/2025
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9 sites
Detroit humanitarian 'Chef Bee' raising funds for a food truck and trailer

The Detroit News

Wage war with a fork: A Detroit woman's mission to feed the city - CBS Detroit

CBS News

Harriette Brown (Chef Bee) | Black History Month - ProsperUs Detroit

ProsperUs Detroit

Sisters on a Roll’s Chef Bee believes that food is a gift that can uplift ...

Tostada Magazine

How Chef Bee's Sisters on a Roll aims to heal Detroit

Detroit Metro Times

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Chef Harriette "Bee" Brown
is a Detroit chef and humanitarian known for her mobile cafe and catering business,
Sisters on a Roll
, and her extensive work feeding people experiencing homelessness and food insecurity. For her, cooking is a way to "wage war with a fork," spreading love and nourishment through food.
Philanthropic efforts
Decades of service: Chef Bee has been serving meals to people in need for decades, with a focus on fighting food insecurity in the Detroit area.
Weekly meals: For almost a decade, she has consistently provided at least 300 meals every week, often setting up at the
Rosa Parks Transit Center
Community focus: Chef Bee emphasizes her desire to show care for people by providing them with a better tomorrow through food. She does not discriminate and feeds hungry people wherever she finds them.
The Purposed Plate: This is the nonprofit wing of her work, which ensures a portion of her business proceeds go back to feeding the community.
Culinary background
Sisters on a Roll:
Chef Bee is the founder of this mobile cafe and catering business, specializing in healthy and wholesome food.
Vegan-forward menu: While her business is known for its wide range of items, she offers a revolving menu that includes creative vegan options like "deli meats," soups, stews, salads, and more.
Vegan accessibility: Inspired by her own health journey, she created her business with the goal of making healthy, vegan food accessible to everyone, not just those who can afford "elite veganism".
Community-supported growth: In 2025, she received these