Chef Couillon

Chef Couillon I'm a homegrown chef specializing in Cajun/ Creole cuisine, and Texas style BBQ.

If you in Denton or close by, you gotta hit up !! He got them 🔥 boudin balls and seafood boils. I’ll be back to try the ...
09/07/2025

If you in Denton or close by, you gotta hit up !! He got them 🔥 boudin balls and seafood boils. I’ll be back to try the red beans & catfish.

215 N Cedar St, Denton, TX

Tomorrow, I will be assisting the Flurry’s Market + Provisions team at Edward S. Marcus High School for a tailgate benef...
09/04/2025

Tomorrow, I will be assisting the Flurry’s Market + Provisions team at Edward S. Marcus High School for a tailgate benefitting Marcus HS Football! You ain’t gotta go to the game to come get some food. Come holla at ya boy, pass a good time, and support our beloved Marcus Marauders!! Hope to see y’all there!!

🚨 TAILGATE ALERT 🚨
Marcus fam — this Friday we’re turning the parking lot into the tastiest end zone in Texas. 🏈🔥

On the Menu:
🌭 Wagyu Hot Dog
🐔 Pickle-Brined Chicken Sandwich
💪 Chopped Brisket Sandwich
💜💛💚 Pork Belly Burnt End Jambalaya

Each item comes with chips + your choice of bottled water or upgrade to some high quali(tea) HTeaO (yes, they’ll be on site!).

Eat big, cheer loud — because the more you enjoy, the more $$ goes straight back to your Marauders. 💰❤️

No ticket required. Just swing by. Well do the rest.

Just spent a couple days in Eureka Springs and stumbled across this curious lil diner while searching for some breakfast...
08/22/2025

Just spent a couple days in Eureka Springs and stumbled across this curious lil diner while searching for some breakfast. is a quirky cool diner with 70’s style decor, impeccable service, and phenomenal food! We enjoyed so much, we went both mornings we were there and will definitely stop in any and every time we’re in town. Thank you, Chef Coty and Josh for being a highlight on an already amazing trip.

When passing through Decatur on the way to Oklahoma, it’s only proper to stop at for lunch. Got the Texas Trio, brisket...
07/17/2025

When passing through Decatur on the way to Oklahoma, it’s only proper to stop at for lunch. Got the Texas Trio, brisket, ribs, & house sausage with cheesy grits and potato salad. Had to add a link of brisket boudin for good measure. It’s definitely worth the drive from anywhere in or around the DFW. I’ll prolly be full until tomorrow.

Y’all been asking, here it is! You can finally own your very own Chef Couillon hat from Crazy R’s Customs!! Just click t...
06/19/2025

Y’all been asking, here it is! You can finally own your very own Chef Couillon hat from Crazy R’s Customs!!
Just click the link below to order!

Custom Richardson 168 (7 panel) hat with THE CHEF COUILLON logo! Solid front Richardson 112 (5 panel) hats are available upon request! Please EMAIL us to request!

Got that custom 168 from ! They have a huge selection of styles and leather options, hit em up to make your ball cap dr...
06/18/2025

Got that custom 168 from ! They have a huge selection of styles and leather options, hit em up to make your ball cap dreams a reality!

Got to meet some of my favorite food content creators today and try their phenomenal food at the Meet & Greet & Eat, hos...
06/15/2025

Got to meet some of my favorite food content creators today and try their phenomenal food at the Meet & Greet & Eat, hosted by Bear The Voice3. It was an awesome event with some phenomenal food! I’ll be keeping my eyes open for the next one!

Farm To Fire Louisiana
Hymel’s Kajun Kitchen
Blue Collar Chef
Brittany Khamille

Chicken fried breakfast patties on homemade buttermilk biscuits with gravy, also made with the breakfast patties. It’s ...
06/13/2025

Chicken fried breakfast patties on homemade buttermilk biscuits with gravy, also made with the breakfast patties. It’s Bougie Baby!!

Top notch smash burgers and pizza with their signature Texas style crust at !! A must stop lunch spot in Grapevine, TX. ...
06/13/2025

Top notch smash burgers and pizza with their signature Texas style crust at !! A must stop lunch spot in Grapevine, TX.

My podnuh, .strauss99, brought it to my attention that he has never had one of my boudin king cakes. I hooked him up wit...
06/10/2025

My podnuh, .strauss99, brought it to my attention that he has never had one of my boudin king cakes. I hooked him up with using pizza dough from , my homemade boudin infused with pepper jelly, pepper jack cheese, crumbled bacon, chopped green onion, and a drizzle of hot lava finishing sauce.

jalapeno sandwich flats boudin balls, stuffed with my home smoked gouda, coated in seasoned flour, dipped in egg wash, ...
06/07/2025

jalapeno sandwich flats boudin balls, stuffed with my home smoked gouda, coated in seasoned flour, dipped in egg wash, rolled in panko, and fried until golden. It’s good, y’all!!

Address

Dallas, TX

Telephone

+14696078795

Website

Alerts

Be the first to know and let us send you an email when Chef Couillon posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Couillon:

Shortcuts

Share

Category

First, ya make a roux.

After moving to north Texas from south Louisiana in 2015, I began to crave food from home. I drove all over the DFW and found a few really great places and a few that were no so great. Unfortunately, the really good ones were too far to drive to on a regular basis. I figured it was time I learned good, authentic Cajun recipes to cook for myself and my family. For the next few days, I camped out in the kitchen with a bag of flour, a jug of oil, a cast iron pot, and Justin Wilson on youtube. It took a while, but I finally made a roux I was happy with! It was time to build my first gumbo. I looked at so many recipes, I confused myself. A few hours after taking bits and pieces from different recipes, I had completed my first ever pot of gumbo!! The pot was way too big for me, my wife, and my son; so I took it over to my aunt and uncle’s house to share with them and my cousins and get some honest feedback. That’s when I knew I was on to something! Not only did everyone enjoy it, I was told that it tasted just like my late grandma, Tillie Naquin Daigle’s gumbo! To me, I could not have received a better compliment, and as they say, “the rest is history”.