Indian Outlaw BBQ

Indian Outlaw BBQ Pit master crafted, pecan-smoked, mouthwatering BBQ that leaves you craving more. The name of my business is inspired by my heritage.
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I am a registered Seminole Indian as part of the Tusekia Harjo band, the largest band in the Great Seminole Nation of Oklahoma. My grandmother was Seminole Indian and my grandfather was from the Philippines. I have been perfecting my BBQ craft for 30 plus years providing smoked meats and sides for family and friends. I have desired to open a restaurant for many years and took the leap to get start

ed with my food trailer in January of 2023 with hopes of eventually moving into a brick and mortar. I smoke with seasoned pecan and use my specially mixed dry rub on all meats. All foods including our sides and BBQ sauce are housemade. We have had many customers claim we rank up there with Terry Black's, Hutchin's and many other highly rated BBQ names. Come give us a try and see how we compare. We can promise you won't be disappointed. One of our best sellers is our Loaded Smoked Mac & Cheese made with a cheddar and jalapeno sauce with a hint of smokiness topped with a sprinkle of "magic dust" (our dry rub).

Excited about setting up daily.
08/30/2026

Excited about setting up daily.

08/30/2026

08/30/2026

Address

Dallas, TX

Telephone

+14694601372

Website

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