IL SOLE ITALIAN FOOD was born from the desire to make known the true flavors and true typical Italian dishes. Luca and Erika, Italians from birth, descendants of chefs, have chosen to satisfy the palate with unique dishes of the highest quality. Il SOLE, which in Italy means sun, gives the image of a sunny, transparent, warm and passionate cuisine. The handmade pasta and the elaboration of the dis
hes give a unique sensation to those who taste them. We use only the freshest, highest quality ingredients to create dishes you will love and never want to be without. This is the story of a large Italian family in love with the United States and who know how to eat well because eating well is part of Italian culture. The simple and refined flavors derive from the experience handed down for generations. Our family crossed the world and traveled continents before settling here at the end of 2022. We are proud to let you taste our passion for bringing a piece of Italy to your dishes.
