08/15/2026
Home grown pasture raised pig lard. I rendered down pig fat & made our own. Lard had been used for thousands of years. So much healthier than store bought oils. Beautiful white creamy lard!
*Rich in vitamin D: Pasture raised pigs with exposure to sunlight produce significantly higher Vit D than confinement raised pork. Everyone needs Vit D. It’s a very common deficiency nowadays.
*Clean: Free from synthetic hormones, antibiotics & chemicals found in processed vegetable shortening. Our pigs forage & raised on non-GMO feed.
*Healthy fat profile: High in mono saturated oleic acids, similar to olive oil.
*Rich savory flavor that works exceptionally well for frying, roasting & sautéing. High smoke point up to 375 degrees.
Other uses other than cooking & baking are seasoning cast iron skillets, making homemade soap, leather conditioning/waterproofing.
This was almost 12lbs of fat I rendered.
Made 6 pints & a 4oz jar.
