Twisted Brisket Barbeque

06/05/2026

Steak, baked potato and a squash kabob. Pretty simple, pretty tasty.

05/30/2026

So we cooked a few things using the SERIAL GRILLER cookbook, gotta say - ate pretty well. Super surprised at how well the grilled okra came out! The color on those ribs with our smoker was a treat. Finished both racks with a quick char to get a wonderful smokey char flavor.

05/25/2026

05/17/2026

day cooking makes me happy

05/14/2026

Inspired by THE OHANA GRILL COOKBOOK, and the flavors of Hawaii and the celebration of contrast. Sweet, Smokey, Salty, Rich and Refreshing; food meant to be shared and perfect for a poolside get together.

05/12/2026

We like to cook, and we are mostly okay with ‘you do you’, but…

05/11/2026

Not even halfway through and we’ve seen some fantastic cookbooks, each has a charm.

I fell in love with this one when I got to the page that said ‘Hill Country Barbecue’, and we are partial to Central Texas style brisket. Diving deeper into the book, it’s laid out as a complete game plan, here’s the menu, here’s the time line.

We will be visiting this book often, summer parties and great food is in the forecast.

Taming The Feast is the name, and is the talent bringing great recipes for you to amaze your family and friends.

05/11/2026

Instagram cleaned house and apparently 70 of our “followers” got caught in the smoke. 😂🔥

If you’re still here, you’re the real MVPs.
No bots. No fluff. Just live fire, good food, and backyard cooking people we actually want to hang out with.

We’ll rebuild the numbers the old fashioned way:

one cook, one post, one real connection at a time. 🤝

So if you’re seeing this… drop a comment, say hey, tell us what you’re cooking this week, or let us know where you’re following from.

We want to hear from the REAL ones. 🔥

05/10/2026

Day 9 - the assignment: BBQ Sandwich

We started with a five hour smoke on our Outlaw Smoker, adopted a cranberry jalapeño sauce and a side of black-eyed peas from the 12 Bones Smokehouse cookbook and really enjoyed lunch. (Those black-eyed peas will be our new New Years Day dish IYKYK)