Hello, I am Robi’On Fountain, a Retired Army Veteran. For me, the desire and passion for all things culinary run deep and are not something taken lightly. As it's been passed down from my grandfather the late Charles Henry Freeman to my mother Tearna Young and down to me. As a kid id shadow papa and Mom in the kitchen trying to learn from both as they each added their own specialty to the craft. As I got older the passion grew deeper, my junior and senior years of high school I enrolled in culinary vocational classes. Immediately after my summer break from graduation, I entered the US Army, as a Culinary Specialist. During my service I worked several positions including a Shift Leader, Night Baking Noncommissioned Officer In Charge, Flight Steward, Flight Instructor, briefly served as a Generals Aide, and was also the Manager of the Fort Campbell Culinary Arts Team. Papa served a short stint in the US Army as well but other than he dedicated his life to serving others and ensuring they left full and happy. For me, the feeling is mutual and before his transition from the earth he passed the torch so that I may carry on the legacy.
