03/31/2026
A beautiful plated dinner at The Pastor’s Study.
Salad with Strawberries, Cucumbers, Feta, Red Onion, and Balsamic Vinaigrette
Grilled Pork Tenderloin with Chimichurri and Carolina Gold Sauce, Mashed Potatoes, and Roasted Green Beans
Balsamic Caramelized Onion Pasta with Goat Cheese, Blackened Chicken, and Braised Kale
Not Pictured: Warm Pimento Cheese Dip, Tomato Pie Bites, and Blackberry and Cucmber Caprese Skewers