Measures Of Joy Catering

Measures Of Joy Catering "...I say these things while I am still in the world, so that they may have a full measure of joy within them." John 17:13

09/05/2018

3 of 6 pork shoulders smoked and baking in oven! Slaw for 100 people done, now 9n to cutting up watermelon, pineapple and washing and cleaning grapes and strawberries! For a very special young man Chad Quinton's 40th bday bash!!!

09/01/2018

Dinner menu from last nights dinner with good friends!
broiled shrimp with 1000 Island cocktail sauce, baked buffalo cheese dip with pita chips, black bean hummus with nann bread. Bib lettuce, boiled egg,red onion, fresh tomatoes, and black olive salad, scalloped potatoes, mesquite smoked beef brisket with guacamole, smoked brown sugar barbq chicken legs, garlic sourdough bread and milk chocolate macadamia nut brownie,white chocolate mousse and fresh raspberry trifle! Will post a few recipes in a few weeks!!!

Homemade fresh red pepper,tomato,and basil sauce for eggplant parm!
08/26/2018

Homemade fresh red pepper,tomato,and basil sauce for eggplant parm!

Prep for suppers for this week recipes will follow! Crockpot minute steaks with gravy, mashed potatoes, fried corn,homem...
08/26/2018

Prep for suppers for this week recipes will follow! Crockpot minute steaks with gravy, mashed potatoes, fried corn,homemade sloppy joes with fresh tomato,red onion and red peppers. Eggplant prep for fried eggplant parmeasean and eggplant dip! Also made chocolate chip pecan and oatmeal raisin cookies

07/30/2018

Crock pot Minute Steaks
4-6 minute steak
1 tablespoon meat tenderizer
salt and pepper
1 package au jus mix
1 package brown gravy
1 can french onion soup
Sprinkle tenderizer salt and pepper over steaks place in crockpot on lowest setting
Mix in medium bowl soup, gravy and au jus ( you can use a can of cream of mushroom soup in addition to french onion )
Cover minute steaks with sauce put top on crock pot and cook over night or all day!!

02/09/2018

Moroccan Butternut Squash Soup
Recipe from Barbara Mayo

1 large butternut squash peeled and cut into 1 inch cubes
1 medium red onion sliced thin then pull apart to make rings
1/3 cup dark brown sugar
3 tablespoons Moroccan spices
4 tablespoons olive oil
4 cups vegetable or chicken stock
1teaspoon salt
1 cup heavy cream

Place cubed butternut squash and onion rings on foiled lined sheet pan. Sprinkle with spices and brown sugar then pour Olive oil over all and toss well. Place in preheated 375 degree oven for 20- 25 minutes or until squash is very tender.
Let cool on sheet pan for 10 minutes then place squash and onions in blender. Blend until smooth then add stock 1 cup at a time while blender is running.
When very smooth add heavy cream and salt pulse a few times and soup is done. Place in large soup pot on low heat to keep warm.
I use toasted pumpkin seeds to garnish!

Serves 4 to 6 persons

My New Year's Eve dessert Ferrero Rocher Cake very easy semi homemade!!!
01/03/2018

My New Year's Eve dessert Ferrero Rocher Cake
very easy semi homemade!!!

12/16/2017

Just prepared prime rib for Christmas dinner.(I age my beef in the fridge for 7 to 10 days our family Christmas dinner is next Saturday)
Have a wedding to attend today so I put Chipotle cheddar chicken soup in the crock pot so I do not have to worry about dinner or lunch this weekend! Have to make 4 dozen cookies for Kids church tomorrow.I am baking decorative sugar cookie sticks!!

Circus Birthday cheesecake!!!
12/10/2017

Circus Birthday cheesecake!!!

11/11/2017

Here is my favorite fall to Thanksgiving dessert!!
Pumpkin Pecan Dump Cake!
Ingredients
29 oz can (or two 15 oz) pumpkin purée
1/2 cup brown sugar
1 can condensed milk
3 large eggs - beaten
1 1/2 Tablespoons pumpkin pie spice
1/2 teaspoon salt
1 box Butter cake mix
1 1/2 cup pecan pieces
3/4 cup (1 1/2 sticks) butter - melted

Instructions

Preheat oven to 350°.
Spray a 9x13 pan with a non-coating spray like Pam and set aside.
In a large mixing bowl, add the pumpkin, sugar,condensed milk, eggs, pumpkin pie spice and salt. Mix well until all ingredients are well incorporated.
Pour the pumpkin mixture into your 9x13 pan.
Sprinkle the dry butter cake mix on top of the batter.
Top off with a sprinkling of the pecans on top of the cake mix.
Pour the melted butter on top of the pecans.

Bake at 350° for 50-55 minutes.
Allow to cool for 15 minutes before serving
Spoon out a serving top with whipped cream of vanilla bean ice cream!

Finished product oh and I forgot white wine was used in the cooking process ! It is yummy thank you Paradise Seafood for...
07/31/2017

Finished product oh and I forgot white wine was used in the cooking process ! It is yummy thank you Paradise Seafood for the fresh grouper!!

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Collierville, TN
38017

Telephone

+19012103618

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