Black Oak Barbecue

Black Oak Barbecue With deep roots in live-fire cooking and a relentless work ethic.

Black Oak Barbecue is the soul work of pitmaster Richard Lupio, who helped lead a nationally recognized barbecue restaurant in the Bay Area before setting out to build something of his own.

This year’s family ham cooked by the boys.
11/23/2025

This year’s family ham cooked by the boys.

11/20/2025

🔥 THE REAL COST OF GREAT BRISKET (Most Folks Have No Idea) 🔥
If you’ve ever wondered why true, slow-smoked BBQ has a price tag… let me show you what happens to a single brisket over 24 hours.

This is the honest, behind-the-pit reality:

1️⃣ 18.4 lbs — straight out of the package. Big. Heavy. Full of potential.
2️⃣ 14.8 lbs — trimmed and seasoned. Hours of prep, and we haven’t even fired up the pit yet.
3️⃣ 8.35 lbs — after a 14-hour slow smoke. Perfect bark. Juicy. Tender.
➡️ And almost HALF the size. 😳

That’s a 45% yield (average is maybe 50% if you’re lucky).
So when brisket costs around $5/lb wholesale, that big 18+ pounder is already about $100 before it even touches fire.

But here’s the part most folks never see:

🔥 After trimming.
🔥 After smoking.
🔥 After babysitting it through the night.
🔥 After wood, seasoning, wrapping, rest time, AND labor…

You’re left with roughly 8 pounds of usable brisket, putting real cost closer to $12.50–$13 per pound before anything else.

So no… BBQ isn’t expensive because we want it to be.
It’s expensive because quality takes sacrifice — time, weight, labor, love, and patience.

And if you’ve ever cooked a brisket, you know one thing for sure:
There’s a whole lot of shrinkage in the heat.
(Fellas… you understand. 😉)

But here’s what matters most:

❤️ When you support local BBQ, you’re not just buying meat —
You’re supporting families, small businesses, long nights, early mornings, and the craft we pour our heart into.

Thanksgiving is right around the corner, and we’re smoking fresh turkey breast for the holiday table.If you’d like to or...
11/18/2025

Thanksgiving is right around the corner, and we’re smoking fresh turkey breast for the holiday table.

If you’d like to order, the deadline is this Thursday.

Thank you for supporting local. It truly makes a difference.

https://blackoakbarbecue.us/order

Please share thank you!
11/13/2025

Please share thank you!

Lake County. Congratulations Tim!
10/16/2025

Lake County. Congratulations Tim!

10/15/2025

🍷 Elevate Your Holiday Event with Black Oak Barbecue

1️⃣ Need a Stress-Free Catering Partner?
We handle everything — prep, delivery, and presentation — so your team can actually enjoy the event.

2️⃣ Looking for Something Beyond the Buffet?
Our Michelin-trained pitmaster brings a chef-driven tasting experience built around local oak, madrone, and Sonoma flavors.

3️⃣ Worried About Impressing Guests?
Every menu is plated and presented to James Beard-level standards — rustic, refined, and unforgettable.

4️⃣ Want It Seamless?
We collaborate directly with wineries and venues for perfect timing, pairing, and service flow.

📩 Book your date early — our pits fill fast once the holiday calendar opens.

10/15/2025

🔥 Michelin-Level Barbecue, Right Here in Cloverdale 🔥

You don’t have to drive to Napa or Half Moon Bay for world-class smoked meats — we’re bringing it home.

At Black Oak Barbecue, our pitmaster brings the same focus and discipline that earned two Michelin Bib Gourmands in previous kitchens. Every fire we light is fueled by that same level of precision, patience, and purpose.

This isn’t your average barbecue — it’s a craft.
Each cook is about balance, control, and respect for the ingredients. From locally sourced wood to carefully trimmed meats, every detail matters.

✨ Now booking private events, wine pairings, and corporate gatherings across Sonoma County.

Whether you’re celebrating a milestone, hosting clients, or just want to make an impression — we bring Michelin-level ex*****on to the table, every single time.

📩 DM us to reserve your next event or learn how we can tailor a menu that fits your vision.

We’re proud to bring fine-dining standards and authentic smoke to the community that welcomed us.
Black Oak Barbecue | Cloverdale, CA

09/15/2025

We have a few racks of Wagyu beef back ribs going on the smoker tomorrow if anybody is interested. Beautiful buttery beefy flavor you don’t wanna miss out. Tell a friend.

Until sold out…
09/12/2025

Until sold out…

🌿 Brisket Delight at the Deli! Only 15 Available — This Friday! 🌿Neighbors, we’ve got something special coming to the de...
09/10/2025

🌿 Brisket Delight at the Deli! Only 15 Available — This Friday! 🌿

Neighbors, we’ve got something special coming to the deli counter at Dahlia & Sage Community Market.

This Friday, Black Oak Barbecue will be carving whole smoked briskets — both lean and fatty together — and layering them on fresh artisan croissants from the market. Smoked for 14 hours over oak, rendered clean, and crafted for balance.

✨ This is a tiny batch — only 15 sandwiches available ✨
Once they’re gone, they’re gone. Perfect for lunch, perfect with a glass of wine, and perfect for treating yourself to something truly unique.

📍 Find it at the Dahlia & Sage deli counter
📅 Friday only
🔗 Follow along for more:
Black Oak Barbecue → facebook.com/blackoakbarbecue
Dahlia & Sage Market → facebook.com/dahliasagemarket

08/27/2025

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🏈 NFL SEASON KICKOFF 🏈
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🔥 PRE-ORDER NOW 🔥

RIBS .................... $45
BRISKET ................. $ Market Price
TRI-TIP ................. $45

WHOLE TAILGATE PACKAGES
AVAILABLE THROUGH DM

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FIRST PICKUP: SEPTEMBER 4th
COWBOYS vs EAGLES
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BLACK OAK BARBECUE
“Fuel Your Football Season”

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Cloverdale, CA
95425

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