Jenuine Cuisines Culinary Services

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Jenuine Cuisines Culinary Services Jenuine Cuisines is an LLC. A Certified Culinarian serving heartfelt love through food!

WHAT'S GOOD, PARTY GOERS?! 🥾🎶🔥Are you coming from out of town to party with us at Boots & Beats: The Spirit of Hip-Hop? ...
10/09/2026

WHAT'S GOOD, PARTY GOERS?! 🥾🎶🔥

Are you coming from out of town to party with us at Boots & Beats: The Spirit of Hip-Hop? Or maybe you're local but don't feel like making that trip back home after a night of partying?

Well, you've got OPTIONS!

There are two hotels within 10 minutes of the venue, so you can enjoy yourself and have a comfortable place to lay your head when the night is over!

🏨 Country Inn & Suites (Choice Hotels)

Comfortable, budget-friendly, and a great option if you're looking for a nice place to stay without breaking the bank.

🔗 https://www.choicehotels.com/ohio/cuyahoga-falls/country-inn-suites-hotels/oh842?mc=llgoxxpx

🏨 Sheraton Suites Akron Cuyahoga Falls

Looking for something a little more upscale? The Sheraton is a beautiful option! And who knows? You might just want to make a whole weekend out of it and treat yourself! 😉

🔗 https://www.marriott.com/en-us/hotels/caksi-sheraton-suites-akron-cuyahoga-falls/overview/

I've personally stayed at both hotels, so I'm sharing these options from experience!

Whether you're traveling in for the party or just want to enjoy the night without worrying about the drive home, I wanted to make sure you knew what's available.

Come party with us, enjoy the music, show off those fresh Timbs, and make a night—or a weekend—of it!

Have questions? Feel free to reach out!

BOOTS & BEATS: THE SPIRIT OF HIP-HOP — YEAR 2! 🥾🎶

10/03/2026
08/12/2026

👩🏾‍🍳🌍 CHEFS, COOKS & CULINARY CREATIVES — I'M LOOKING FOR MY PEOPLE!

I've been quietly building something I'm incredibly excited about:

Jenuine Cuisines Presents… Imprints of Soulful Fusion.

A pop-up supper club created around one simple idea:

Connecting people through food, culture, and conversation.

Now I'm ready to bring it to life—and I know I can't do it alone.

I'm looking for passionate, creative people who want to BUILD, CREATE & COLLABORATE—not just show up and cook. I want people who get excited about exploring flavors, cultures, hospitality, and creating an experience people will remember.

You don't have to be a big-name chef. Bring your creativity, your passion, your ideas and your willingness to work together.

If you're reading this thinking, “Ohhhh... I want in on THAT!” 😂 I want to hear from you.

Send me a DM and tell me a little about yourself and why this interests you. And if someone immediately came to mind while reading this—TAG THEM!

Let's create something special. ❤️🍽️🌍

Imprints of Soulful Fusion
Where Culture Collides With Comfort.
The Ultimate Underground Dining Experience.

06/09/2026
05/10/2026

Wishing you a Happy Mother's Day!

04/05/2026

Wishing you a Happy Easter! 🐣🐰

01/25/2026

Ohio and those that know Ohio... I need your help! Please share with me what you feel is a staple food of Ohio. It does not matter what part of Ohio you are in or that you know about... just please share it! Thank you so much!!!

# Columbus and

01/23/2026

🍽️ Akron-Area Venue Owners & Creative Spaces

I’m currently exploring Akron-based venues interested in hosting intimate, curated dining experiences beginning in 2026.

✨ These gatherings are designed to be:
• Small and intentional (15–30 guests)
• Relaxed, warm, and community-centered
• Food-forward and conversation-friendly
• Hosted periodically (monthly or bi-monthly)

🏠 Ideal spaces include:
Event venues, lofts, galleries, w**e bars, or social/community spaces with flexible layouts.
A kitchen or on-site cooking capability is preferred, as some food preparation will take place on-site.

If you manage or know of a space that may be a fit, I’d love to connect and learn more.

📩 Please DM me.

Thank you!

01/01/2026

May you all have a safe and Happy New Year!

I hope you all read through this.It is devastatingly accurate!From Damon Oliver I believe-A eulogy for Anne, a reckoning...
11/30/2025

I hope you all read through this.
It is devastatingly accurate!

From Damon Oliver I believe-

A eulogy for Anne, a reckoning for all of us.

They'll say Anne Burrell died of "acute intoxication." They'll rattle off the chemicals like it's a recipe: diphenhydramine, cetirizine, amphetamine, ethanol. But that's not a cause. That's a symptom. That's the garnish on a plate of despair.

Anne died the same way too many in this industry do. Not from drugs, but from accumulated silence. From being too good at pretending everything's fine until the pretending becomes a permanent condition.

I worked in restaurants for over two decades. Not as a chef or a cook - I was a QA and expo, and often a bartender. The middleman between the kitchen's fire and the dining room's fantasy. The translator. The pressure valve. The one who kept the plates coming, the servers sane, and the cooks from killing each other.

I also served. I've bussed tables, memorized allergy lists, juggled side work, smiled through grief. I've been screamed at by cooks and threatened by guests. I've cried in the walk-in, slammed shots after a rough close, and kept coming back because that's just what you do. How many times have we said we're built for this s**t?

I can say this with confidence:

The restaurant industry is a su***de machine with a soundtrack.

-The Kitchen Is a War Zone with a Dress Code

It's always hot. Always loud. Always urgent. The expo line is a tightrope - one foot in fire, one in ice. You hear the cooks cracking in one ear, the servers spiraling in the other, and you're expected to smile while your own insides twist like overcooked pasta.

Everyone's exhausted. Everyone's high, hungover, or hurting. And the solution is always the same: keep moving.

You sprain your ankle? Shift's still on.

You lose a friend? Grieve on break.

You're suicidal? Have a shot and shake it off.

Anne wasn't weak. She was a master at performance. Big voice. Big laugh. Big energy. The kind of presence that fills a room - and hides the emptiness just behind it.

So was Bourdain. Cantu. Violier. Strode. Cerniglia. Marks.

And so are thousands of others. Ones whose names we'll never know. Ones still showing up to make your birthday dinner, your anniversary special, your takeout order right.

-They Feed the World While Starving Themselves-

There's rarely health insurance. No therapy.

Little paid time off. You're working doubles just to stay broke. You're medicating with whatever's around - coffee, coke, pills, Red Bull, fireball shots, adrenaline, approval. The Monster and a cigarette shift meal is more than a meme - it's a reality.

And when you finally sit still? It hits. All of it. The pace kept it away. But now you feel how lonely you are. How bruised. How disposable.

And maybe that's the shift you don't come back from.

-What I Know - As a Worker and a Counselor-

This isn't about willpower. It's about culture. Infrastructure. Trauma stacked on trauma until it becomes identity.

Most cooks are wounded healers. They feed others to feel useful. Worthy. Needed. Because the world hasn't offered them much else. They nurture and show love with every single plate.

You can't therapy your way out of a toxic job. Just like you can't meditate your way out of poverty. This system is sick.

You don't have to work the grill to get burned. Expo sees everything. Servers absorb trauma with a smile. Hosts get harassed. Bussers and barbacks go home invisible.

Substance abuse in restaurants isn't a party, it's anesthesia. Dying to live, as the song goes.

People don't "break" - they wear down. Like aprons too long in the wash. Like knives never sharpened.

-So What Do We Do?-

If you run a restaurant: -Pay for therapy, or at least offer it. Mental health stipends over merch. -Kill the "we're a family" lie if you're not willing to grieve like one. -Train managers in trauma response - not just inventory spreadsheets.

If you're a guest: -Gratitude is as important as a gratuity. Your server isn't your servant. -Say thank you like you mean it. Your boorish comments and corny jokes can be saved for later. -Don't be the reason someone's faking a smile while unraveling.

If you're in the game: -There is no prize for dying with your clogs on. -Therapy isn't weakness. Medication isn't cheating. -The walk-in freezer isn't your only safe space.

We didn't lose Anne because she wasn't strong enough.

We lost her because this industry keeps asking people to be superhuman - without giving them anything human in return.

It's time we fed the ones who feed us.

With grace. With time. With healing. With recognition.

Before the next brilliant light goes cold in the name of hustle.

As for now, Chef Anne, wipe down your station and head home.

We've got it from here.

Shared from: Lewis McFadden

Address

Cleveland, OH

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