06/05/2026
Happy June Family & Friends!!
Hello Kaya Family
Summer has arrived, and with it comes sunshine, sizzling pans, familiar faces, and new friends we haven’t met yet.
This season feels especially exciting for us. Kaya Grill & Gyoza has been growing in beautiful ways, and we’re so grateful to continue sharing meals, stories, and joyful moments with all of you. Whether you’ve been rocking with us since day one or are just discovering us at a market this summer—welcome. We’re happy you’re here.
Here’s what’s cooking this month and beyond 👀
🌿 Farmers Market Season is in Full Swing
The gyoza are crisping, the sauces are flowing, and we’re officially outside all summer long.
Meet us weekly at:
🥟 61st Street Farmers Market
Every Saturday | 9AM–2PM
6100 S Blackstone
🥟 Farmer at the Green Farmers Market
Every Tuesday | 11AM–3PM
320 S Canal (BMO Building)
And later this month…
🌞 Austin Town Hall Farmers Market
Starting Thursday, June 11
1PM–6PM
5610 W Lake St
Catch us on the last two Thursdays of every month through October for fresh gyoza, good conversation, and your favorite Kaya flavors.
Come hungry. Stay awhile.
♻️ Bring Your Own Container = A Little Love Back
We’ve started something new!
As part of our sustainability efforts, we’re now offering a Bring Your Own Container (BYOC) discount.
Bring a clean reusable food container or sauce ramekin and receive 5% off your total order.
Small actions add up—and we’d love for you to join us in creating a little less waste and a lot more intention.
🌾 Dinner Party at the Farm — June 28
Have you been wanting to experience Kaya Grill & Gyoza outside of our pop-up style serving?
We’ve got something special planned.
Join us for an communal dinner party at Cedillos Produce Farm on Sunday, June 28 from 5PM–8PM.
Expect a beautiful evening filled with:
✨ A thoughtfully prepared three-course dinner
🥂 Drinks included
🌱 Farm energy + open skies
🥟 Kaya flavors in a whole new way
Registration is required, and tickets are limited.
We can’t wait to gather around the table with you.
🎉 Festival Season is LIVE
Big news: Kaya Grill & Gyoza is heading to some of the summer’s biggest celebrations!
🔥 Taste of Chicago — Grant Park
Wednesday, July 8 & Thursday, July 9
We’ve officially been accepted as a pop-up vendor and will be serving our crowd-pleasing crispy deep-fried gyoza to festival-goers from across the city.
Then keep the fun going with us at:
🎌 JAPAN Festival — Skokie Sports Park
Saturday, July 11 & Sunday, July 12
More details coming soon, but trust us—you’ll want to bring your appetite.
📺 Catch Kaya on WGN!
Mark your calendars:
On July 13, our owner and Head Chef, Royce Lowery, will be live on WGN Midday News for a cooking demonstration featuring one of Kaya’s sweetest crowd favorites…
🥟 Signature Dessert Gyoza
You already know Chef Royce is bringing the flavor and the energy.
We’ll be sharing reminders as the date gets closer—don’t miss it.
Thank you for continuing to grow with us.
Every market visit, every shared post, every plate ordered helps Kaya become more of what we’ve always hoped it could be: a place where food, culture, and community meet.
We’re excited to meet new faces this summer and continue sharing good news along the way.
See you soon (and hopefully hungry),
Chef Royce & Danielle
Kaya Grill & Gyoza
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