Damascus Culinary Concepts

05/30/2025

Raspberry Coulis, White Chocolate, Crème Anglaise Parfait, Compressed Melons, Crispy Raspberry

05/25/2025

Grilled Sea Bass, Calamari and Tentacles Ceviche, Mezz Style Cous Cous with Olive, Feta, Roasted Peppers, Arugula, and Lemon Crème Fraiche

05/04/2025

Duck Confit Terrine, Easter Radishes, Marinated Artichokes, Black Perigord Truffles, English Pea Pistou, Orange Supreme

04/10/2025

04/06/2025

Moondancer Oyster from Mook Sea Farm Maine, with Golden Imperial Royal Ossetra Caviar.

03/24/2025

The last fall dish of 2025. Short rib tagliatelle, burrata, and crispy prosciutto.

03/15/2025

What are these?!”Gougeres”is their French name, some would call them little cheese biscuits. A French canape that dates back to the Renaissance era, made with pate a choux dough that is baked then filled with a warm mornay (cheese sauce) of Gruyère and Compte cheeses.

02/27/2025

Alaskan King Crab with Stone Crab Cake, Fennel Soubise, Orange Supreme, Micro Fennel

09/28/2024

Duck Confit with Lentilles du Puy

09/24/2024

Contact us to reserve

This event was a companies appreciation dinner. They’re based in Raleigh NC. We hosted at a private residence in .

Four courses: Golden Beet, goat cheese, and hazelnut salad, Scallop and Halibut with Citrus braised Endive and Creamer Potatoes, Lamb T Bone with Minted ChimmiChurri and English Pea Risotto, Creme Fraiche Pound Cake with Macerated NC Strawberries.

Call to reserve and create your customized menu/experience!

09/24/2024

09/20/2024

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