Papaw's Texas Barbecue

05/22/2019

Despite the weather today...the season for outdoor parties, and weddings is upon us. Book your next event with Papaw’s!

Custom seasoned, prepared, smoked, and trimmed meats. Homemade sides and desserts. Recipes and techniques from the 1950’s...along with yummy new recipes, creations and combinations by Papaw’s granddaughter and grandson-in-law! Locally owned and operated by Texas Natives...with a passion to bring uniquely delicious food to you! We have served parties as small as 12, and as large as 900. Book your next event with us today!
Leslie Williams
Monty Williams

05/22/2019

Custom seasoned, prepared, smoked, and trimmed meats. Homemade sides and desserts. Recipes and techniques from the 1950’s...along with yummy new recipes, creations and combinations by Papaw’s granddaughter and grandson-in-law! Locally owned and operated by Texas Natives...with a passion to bring uniquely delicious food to you! We have served parties as small as 12, and as large as 900. Book your next event with us today!
Leslie Williams
Monty Williams

03/09/2019

We had a great time feeding 275 JeffCo High School students and staff. We also got to see Rocky Mountain Metropolitan Airport up close! We love to provide good barbecue to great people! Thanks again for having us out! ✈️

03/01/2019

We wish you could have met Papaw! He loved God, People and Barbecue! Leslie Williams Monty Williams
* Mention that you saw this post and save 20% on your next catering order of 40 guests or more!

01/05/2019

Happy New Year from Papaw’s!

Whether it’s a company party, birthday party, wedding reception, wedding rehearsal dinner, or large family gathering...schedule your next event with us!

Papaw was known for many wonderful character traits...including generosity. So, how about this...
During the entire month of January...book your future (50+ guest) event with us (whether it’s in January or 3 months away)...and get 20% OFF your entire order. We look forward to serving you and your guests!

(Pictured: The 1955 Park Family Christmas picture.
Papaw, Mamaw, and their two children...Gary (Leslie’s dad), and Gaynell.)

09/14/2018

Castle View Football team sporting the new Papaw’s shirts this morning in the weight room! We are so proud to be a part of this great program! Monty Williams Leslie Williams Landon Williams

07/12/2018

How about a little history? Read below to learn a little more about Papaw’s! Also...pictured: Papaw & Mamaw in South Texas, 1930’s.

Growing up in west Texas, I remember watching as my Mamaw & Papaw would cook lots of yummy food and welcome family and friends into their home to enjoy. Church potluck dinners always consisted of me asking my Mamaw which food she cooked…because hers was the best, of course.

At their house, when Papaw was BBQ’ing, Mamaw would tell me to stay inside so I didn’t smell like smoke, but I always seemed to sneak my way out to the backyard. One of my favorite memories was watching my Papaw and talking to him as he stood under his makeshift BBQ smokehouse. I’m sure he had dreams of something bigger but for the moment...he was so content right there.

My dad carried on the tradition with his version of a starter smokehouse, even adding new recipes to the culture of hospitality and delicious food our family was and is known for still today. Whether it be for a Super-Bowl party, 4th of July, or even for no reason at all, I remember family, old friends, new friends, and even people I’d never met being welcomed in, loved, on, and served my dad’s delicious rendition of my Papaw’s BBQ.

September of 1994, Monty and I were married. From then on, Monty’s love for people and food and mixing the two have proven to be a favorite thing that we share. As we’ve said before, “when our house and guests are full, our hearts are full.” From my Papaws heart, to my dad striving to teach his son in law the exact way to do it up right, to Monty’s numerous efforts to “get it right”…so much love has been passed on, and added to…with us as the next generation.

This has shown to be true as we have pleased many palates and hearts with our loyalty to a lasting tradition of hospitality and love in our cooking. Time had come to turn Papaws dream into reality. Papaw used to say “Every day’s a holiday, every night’s a party.”

Allow Papaw’s Texas BBQ to give your next party, wedding, or other event the taste of love that you’ve been searching for and your guests will be talking about long after.

-Leslie
(Papaws granddaughter)

06/23/2018

Hey friends! We are so excited.... Papaw’s is up to something! Stay tuned for updates! Coming VERY SOON. In the meantime...make it a great day and remember what Papaw used to say. “Every day’s a holiday...every night’s a party” (pictured: Papaw on a horse in his favorite place on earth...South Fork, CO)

05/24/2018

Hello friends! If you haven’t ever met Papaw’s grandson-in-law, let us introduce you. This is Monty Williams. He never meets a stranger, works tirelessly, always smiling, with a true passion to carry on Papaw’s legacy of simply cooking people good food, and loving every minute of it. If you are looking for that custom catering experience that your guests will be talking about long after your event is over, then let Monty and the “Papaw’s Texas Barbecue” staff take care of you. You WILL taste the difference! (We still have a few Summer spots available on our calendar!)