ROC-Q

Texas style barbecue on a stick burning smoker.

07/21/2025

Pork belly burnt ends with a homemade cherry BBQ sauce and baby back ribs. So moist and tasty.

07/20/2025

Brisket off the smoker from Friday’s cook. Thank you to the Hatch’s for inviting us to cook these beautiful briskets for Catfish 2025!

07/18/2025

What a beautiful day for a cook! Today we’re cooking a couple of briskets a few baby back ribs some pork belly burnt ends and some smoked deviled eggs. Keep the smoker around 225°. I didn’t get to cook started until 1 o’clock so with the briskets at 14 and 17 pounds after trimming I don’t expect to be done until after two or 3 in the morning. I’m gonna hold them in the oven at 150° for delivery tomorrow afternoon.

06/20/2025

Smoking pork butt for Josie’s graduation party. Make your own pork tacos! 🌮 Dry brined the pork overnight with S&P, granulated onion and garlic, chill and cumin powder. I combined apple cider, apple juice and lime juice with toasted cumin, black pepper, some dried ancho peppers, poblano pepper, chili powder, garlic, onions, celery and cilantro Simmered the concoction for 30 minutes and added some honey to balance the heat. Used this as my mop sauce. Smells amazing!!!

03/27/2025

To prepare for a photo shoot, I am cooking pork butt, belly and some ribs, which entailed making roasted garlic butter; thus, I opted to roast garlic in the smoker. Furthermore, I attempted to smoke sharp cheddar cheese after marinating it in Merlot.

03/07/2025

Baby back Ribs and pork belly burnt ends on the MC 250.

Address

Caledonia, NY
14423

Website

https://www.roc-q.com/

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