ROC-Q

ROC-Q Texas style barbecue on a stick burning smoker.

Pork belly burnt ends with a homemade cherry BBQ sauce and baby back ribs. So moist and tasty.
07/21/2025

Pork belly burnt ends with a homemade cherry BBQ sauce and baby back ribs. So moist and tasty.

Brisket off the smoker from Friday’s cook. Thank you to the Hatch’s for inviting us to cook these beautiful briskets for...
07/20/2025

Brisket off the smoker from Friday’s cook. Thank you to the Hatch’s for inviting us to cook these beautiful briskets for Catfish 2025!

What a beautiful day for a cook! Today we’re cooking a couple of briskets a few baby back ribs some pork belly burnt end...
07/18/2025

What a beautiful day for a cook! Today we’re cooking a couple of briskets a few baby back ribs some pork belly burnt ends and some smoked deviled eggs. Keep the smoker around 225°. I didn’t get to cook started until 1 o’clock so with the briskets at 14 and 17 pounds after trimming I don’t expect to be done until after two or 3 in the morning. I’m gonna hold them in the oven at 150° for delivery tomorrow afternoon. 

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Caledonia, NY
14423

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