Juicy's Secret La

04/02/2025

The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition. - Thomas Edison

10/01/2024

It’s not a diet, it’s not a phase; it’s a permanent lifestyle change

01/19/2024

THRILLED TO ANNOUNCE THAT WE ARE FULLY OPEN & READY TO MAKE YOU THE BEST MEALS. 🌱VEGAN-PALEO- KETO. 🍴SO MANY NEW MEAL CREATIONS. 📲CONTACT TODAY FOR OUR NEW CLIENT PLAN 🍲

03/30/2023

Warm comfort meals for these rainy days in LA.

05/20/2021

I’m offering a Father’s Day weekend cooking class on both Saturday or Sunday 06/19-06/20, 5:30-8:30pm.
The class will be a cultivated 3 course Italian cooking class w/wine included.
The event will be in a beautiful backyard w/intimate ambiance,located in Tarzana.
Covid safe!

02/07/2021

Featured in Voyage LA magazine for meal prep and catering business. thank you for the opportunity, it sure was a fun interview.
#2021

Today we’d like to introduce you to Judy Peyrot. Judy, we appreciate you taking the time to share your story with us today. Where does your story begin? You can say that I’ve been a chef since the age of four, helping my parents cook at the kitchen counter, but really I am a self-made […]

10/14/2020

Coconut Citrus Meatball Soup •NO DAIRY •NO RED MEAT •NO COMPLEX CARBS

08/19/2020

WE! ARE! BACK! We want to thank you all for the endless support during our time away. We are officially open again and ready to serve you flavorful delicious meals again. Contact us today to get you started and ask about our new meal plan prices. We are ecstatic to help you all in your journey to a healthy future. 🥗🌱🍲

08/19/2019

Get your week started right! 💪🏽sliced jerk chicken breast w/sautéed asparagus, grilled red onions and saffron rice. All Organic & All Custom

07/26/2019

Talk about a tasty weekend meal, we made a Mexican style meal for our clients. Fajita chicken breast w/ bell peppers, onions & garlic accompanied black beans & brown rice. Mouth watering good, filling and guilt-free.

07/21/2019

On this weeks delivery, we’re cooking up some lemon pepper shrimp, sautéed rainbow carrots, edamame and broccoli. Talk about a bright and delicious lunch! 🥦 🍤 🥕

06/10/2019

What an honor it was to meet one of my favorite chefs at today’s meet & greet. Terri, you light up the room with your energy and inspire everyone who follows you and your delicious recipes. Today was definitely one for the books.