Fill It. Plate It. Love It.
Born into a family of bakers that goes back four generations, Chef Ilan understood early on the value of fresh-baked bread and savory and delicious homemade dishes, which is exactly what you get when you stop by BONAPITA today -- a taste of Mediterranean homemade cuisine and great attention to details.
Follow the intoxicating aroma of BONAPITA’s homemade pita bread fresh from the restaurant’s very own specialty oven all the way to the Boston’s Downtown Crossing or West Roxbury locations. You’ll find an array of healthy options with your choice to Fill It / Plate It / Toss It, with any of our chicken, beef, vegetarian or vegan choices that are prepared with you in mind.