Herbaceous Catering Company

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Herbaceous Catering Company

Herbaceous was born from a simple love of food. We bring people together, through seasonal and loca

24/07/2025

Are we obsessed with our orchard farmers, Woodland farm? Yes. Does it border on an unhealthy obsession!? Yes. Are we ok with that? YES! Today for the Westport farmers market we have our beautiful blue berry & burrata salad. Blueberries tossed in mint and basil with spring onion pesto, Luizis burrata, toasted almonds, micro arugula & balsamic reduction- this beauty and so much are available 10-2, 50 Imperial Avenue. Come shop and meet the people who grow your food! Every Thursday!

22/07/2025

WE ARE SO EXCITED to announce the final installment to our forage to table dinner series of 2025, finishing at one of our favorite venues. Join us, September 27th at the beautiful Open Farmhouse for a unique but ultimate foodie experience. Join master forager Amy Demers of Ct Foraging Club on the farm as she takes you out to identify all sorts of wild edibles such as mushrooms, autumn olives and so much more, then come back to the historic property to have a beautiful five course forage-to-farm-to-table meal, foraged mocktail/cocktail included! We can not wait to feast and forage with you! Tickets available through our site, www.HerbaceousCatering.com under forage to table dining series! FEED YOU THERE!

21/07/2025

Nothing better than a cure to the Monday blues than a plate of our blackberry cornbread, topped with local honey butter and sea salt, obvi

18/07/2025

It’s shelling pea season, and thanks to our friends at Sport Hill Farm we have a plenty- sweet pea & lemon arancini- carrot butter

17/07/2025

Obsessed with the colors of summer- especially when brought by our local farmers- our blue berry & roasted beet salad is PACKED with ingredients from local farms- roasted beets tossed in red wine vinaigrette with borage greens & micro arugula & red wine vinaigrette, and topped blue berries tossed with mint & basil- this beauty & so much more are available today at the Westport farmers market, 10-2, 50 imperial avenue

16/07/2025

Cherry glazed salmon to honor all the amazing beauty of cherry season. Will we miss pitting cherries? No, will we miss cherry season- absolutely

14/07/2025

Just still in awe of our forage to table dinner this past Saturday at the Hickories

11/07/2025

Thyme for the BBQ. Blueberry thyme bbq chickens, local chicken, local blue berries. Nothing better than that.

10/07/2025

Loving this fennel, shaved fennel, seared long stem artichokes marinated in a garlic Parmesan vinaigrette, tomatoes, toasted pine nuts & arugula, this salad & so much more is available today at the beautiful Westport farmers market, RAIN OR SHINE, today- 10-2, 50 Imperial Avenue

04/07/2025

Poboys for life, vendor of the year Copps island oysters fried up in coconut oil on wave hill brioche, with lemon zest, old bay aioli & slaw. Happy 4th of July yall!

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+12035810661

Website

http://Www.herbaceouscatering.com/

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