Herbaceous Catering Company

Herbaceous Catering Company Herbaceous was born from a simple love of food. We bring people together, through seasonal and loca

09/01/2026

Carrot cakes, but make it bite sized. Mini carrot cakes made with Riverbank farm carrots, cream cheese frosting, pumpkin seed brittle. One bite- absolutely delicious.

On the brink of the BER months is when the produce is ABSOLUTELY BUMPIN!  And there was no better was for us to close ou...
08/31/2026

On the brink of the BER months is when the produce is ABSOLUTELY BUMPIN! And there was no better was for us to close out August then cooking for one of our favorites last night. Here is tea smoked chicken smothered with corn milk, corn & tomato succotash, micro arugula & violas. We love you August.

Nothing to see here, just a beautiful tower of fried oyster poboys & fried blue oyster mushroom poboys with pickled slaw...
08/30/2026

Nothing to see here, just a beautiful tower of fried oyster poboys & fried blue oyster mushroom poboys with pickled slaw & aioli nestled in Sweet Brioche buttery buns. Happy Sunday yall

Tomato peach salad, sunflower shoots, garlic chive blossoms & for red wine vinaigrette. It’s still summer here          ...
08/29/2026

Tomato peach salad, sunflower shoots, garlic chive blossoms & for red wine vinaigrette. It’s still summer here

We are SO OBSESSED we the crudite salad.  A salad that progresses with the seasons.  Par roasted local veggies- today’s ...
08/27/2026

We are SO OBSESSED we the crudite salad. A salad that progresses with the seasons. Par roasted local veggies- today’s veggies are cauliflowers, romanesco, broccoli, peppers, corn, tomatoes, radishes tossed with red wine vinaigrette, capers & micro arugula. All on top of a roasted tomato hummus served with some crunchy chic peas. This has to be one of our top salads we make. Come get this beauty AND SO MUCH MORE at the best farmers market in the state! 50 imperial avenue, 10-2! FEED YOU THERE!

Beet tartare, pickled mustard, chive, Spanish olive oil & cucumber.  Eat your veggies
08/26/2026

Beet tartare, pickled mustard, chive, Spanish olive oil & cucumber. Eat your veggies

Corn gougeres, scallion pesto, tomato butter.  Summer ain’t over yet
08/25/2026

Corn gougeres, scallion pesto, tomato butter. Summer ain’t over yet

08/24/2026

Sh*take mushroom satay at golden hour, spicy peanut sauce, violas

Literally can not think of a better way to spend a Saturday, bite size hassle back potatoes, crème fraiche, caviar, micr...
08/22/2026

Literally can not think of a better way to spend a Saturday, bite size hassle back potatoes, crème fraiche, caviar, micro arugula

Mini fried green tomatoes, miso ranch aioli, micro cabbage.  Happy Friday!
08/21/2026

Mini fried green tomatoes, miso ranch aioli, micro cabbage. Happy Friday!

Address

Bridgeport, CT
06605

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