Herbaceous Catering Company

Herbaceous Catering Company Herbaceous was born from a simple love of food. We bring people together, through seasonal and loca

Tomatoes & beets. Tossed together with red wine vinaigrette, the last of our shaved spring onions & toasted pine nuts, ...
08/14/2025

Tomatoes & beets. Tossed together with red wine vinaigrette, the last of our shaved spring onions & toasted pine nuts, topped with micro arugula & crunchy gluten free capers, this salad and so much more is available today at the Westport farmers market, 10-2. 50 Imperial Avenue

Bruch… eggs en croute- mushrooms, goat cheese & pea shoots
08/10/2025

Bruch… eggs en croute- mushrooms, goat cheese & pea shoots

Friday…. We made it… time for a watermelon tomato spritz.
08/08/2025

Friday…. We made it… time for a watermelon tomato spritz.

We made it guys! FRIDAYYYYY-Time to carb-a-load! Individual Blueberry rhubarb pies (the woodland special) oat crumb, v...
08/01/2025

We made it guys! FRIDAYYYYY-
Time to carb-a-load! Individual Blueberry rhubarb pies (the woodland special) oat crumb, vanilla bean whip

07/28/2025

WFM is hiring!
The market and vendors are looking for help.
Interested? Email Lori for details.

Salad turnips, also known as Hakurei are LITERALLY one of our favorite farm vegetables, delicious raw, roasted or like h...
07/28/2025

Salad turnips, also known as Hakurei are LITERALLY one of our favorite farm vegetables, delicious raw, roasted or like here pan seared. We served this with a shucked pea & pistachio pesto, pea shoots & basil oil- how do you turnip in the summer?
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Are we obsessed with our orchard farmers, Woodland farm? Yes. Does it border on an unhealthy obsession!? Yes. Are we ...
07/24/2025

Are we obsessed with our orchard farmers, Woodland farm? Yes. Does it border on an unhealthy obsession!? Yes. Are we ok with that? YES! Today for the Westport farmers market we have our beautiful blue berry & burrata salad. Blueberries tossed in mint and basil with spring onion pesto, Luizis burrata, toasted almonds, micro arugula & balsamic reduction- this beauty and so much are available 10-2, 50 Imperial Avenue. Come shop and meet the people who grow your food! Every Thursday!

WE ARE SO EXCITED to announce the final installment to our forage to table dinner series of 2025, finishing at one of ou...
07/22/2025

WE ARE SO EXCITED to announce the final installment to our forage to table dinner series of 2025, finishing at one of our favorite venues. Join us, September 27th at the beautiful Open Farmhouse for a unique but ultimate foodie experience. Join master forager Amy Demers of Ct Foraging Club on the farm as she takes you out to identify all sorts of wild edibles such as mushrooms, autumn olives and so much more, then come back to the historic property to have a beautiful five course forage-to-farm-to-table meal, foraged mocktail/cocktail included! We can not wait to feast and forage with you! Tickets available through our site, www.HerbaceousCatering.com under forage to table dining series! FEED YOU THERE!

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Bridgeport, CT

Telephone

+12035810661

Website

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