Chef Scott Myers

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Chef Scott Myers Private in-house dining, parties, cooking classes, and chef-prepared delivered meals. Feel free to contact me with any questions.

I look forward to hearing from you!

Tangen Draw bison teres major tartare served in its own bone, Douglas Fir smoked bison marrow fritter fried in Tangen Dr...
01/16/2025

Tangen Draw bison teres major tartare served in its own bone, Douglas Fir smoked bison marrow fritter fried in Tangen Draw beef tallow, fermented serviceberry and juniper, juniper ash, Sel de Mer

Rice croustade, Yellowfin tuna belly, sake, ginger, red chili, marugoto shibori gel, sesame, black salt🤔🤙🤙🤙
12/28/2024

Rice croustade, Yellowfin tuna belly, sake, ginger, red chili, marugoto shibori gel, sesame, black salt🤔🤙🤙🤙

Diver scallop, smoked goat cream, sea buckthorn, juniper, osetra, sea greensBorder Farms baby goat neck, Kim’s Potatoes ...
12/23/2024

Diver scallop, smoked goat cream, sea buckthorn, juniper, osetra, sea greens

Border Farms baby goat neck, Kim’s Potatoes golden potato gnocchi, wild chanterelle, nettle

Duck leg, rabbit, wild sage, Jerusalem artichoke, quince, jowel bacon, chestnut and fermented pine

This season has been interesting so far. Not much being able to get afield quite yet and I made a promise to rifle hunt...
10/17/2024

This season has been interesting so far. Not much being able to get afield quite yet and I made a promise to rifle hunt a bit more this year as my brother and I lost our father last holiday season. We never knew him and never had a chance to hunt with him. So, this will be the best chance we have as we inherited a few rifles and they will be in the field this coming season. So I was able to sneak out a bit last week and chase mulie does around. Stalking in wheat fields and hillsides that sound like corn flakes, countless blown stalks, 2 misses and it finally came together!!!!

I was finally able to do some catch, forage and cook with the Hestan skillet today. Open fire, creekside….it doesn’t re...
08/19/2024

I was finally able to do some catch, forage and cook with the Hestan skillet today. Open fire, creekside….it doesn’t really get much better to be honest. The 3wt creek rod throwing elk hair caddis was the perfect combo. Lots of action but only needed one volunteer for the taking. I was able to grab some chanterelles, Douglas Fir tips, dandelion leaves, fireweed, black currants and a handful of raspberries to snack on afterwards. The skillet did fantastic over the open fire as to be expected. we need to figure out a backcountry line up next🤓🤙🤙🤙

I am planning on doing some grouse and foraged edibles shoot once upland season kicks off. I’m pretty excited about that one to see how they come out.

I do have to say eating this creekside this evening was pretty outstanding!!!!🔥🔥🔥🔥

Turkey season is fast approaching. Some fresh bundles of Doug Fir shafts arrived on the doorstep from 🏹🦃
02/25/2023

Turkey season is fast approaching. Some fresh bundles of Doug Fir shafts arrived on the doorstep from 🏹🦃

This was super good. The client hand harvested these scallops and the flavor was insane. The dish was hand harvested sca...
02/25/2023

This was super good. The client hand harvested these scallops and the flavor was insane. The dish was hand harvested scallop, satsuma, scoby and spring garlic set with agar, chervil, red cabbage, lime and olive oil. 🕺🕺🕺🤓🤓🤓

A late night evening with these beauties🤙🤙🤙🤙🕺🕺
02/18/2023

A late night evening with these beauties🤙🤙🤙🤙🕺🕺

Tangen Draw skirt steak, fermented carne brine for 24hrs, indirect ova hardwood rare, rested and cooled then back in the...
02/11/2023

Tangen Draw skirt steak, fermented carne brine for 24hrs, indirect ova hardwood rare, rested and cooled then back in the business for another 24hrs, coal finished tomorrow. Should be alright🤓🤓🤓

The oddball by itself surrounded by perfection on my run last week. Had to stop and picture it🤙🤙🤙🤓🤓
02/11/2023

The oddball by itself surrounded by perfection on my run last week. Had to stop and picture it🤙🤙🤙🤓🤓

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Bozeman, MT

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