Forage & Fire Catering

Forage & Fire Catering Bringing global flavor to American Steakhouse Cuisine.

Lamb lollipops!
02/19/2025

Lamb lollipops!

Falafel bites with arugula pesto, sun dried tomato aioli and herb slaw.                                                 ...
02/19/2025

Falafel bites with arugula pesto, sun dried tomato aioli and herb slaw.

Miso Glazed Trout with crispy mushrooms, saffron aioli, and crispy garlic, ginger, and shallot crumble.
02/19/2025

Miso Glazed Trout with crispy mushrooms, saffron aioli, and crispy garlic, ginger, and shallot crumble.

Cooking with fire!
02/19/2025

Cooking with fire!

 Served with apple-cabbage slaw, parsnip puree and pistachio pesto.
10/13/2024


Served with apple-cabbage slaw, parsnip puree and pistachio pesto.

Halibut anyone?
08/06/2024

Halibut anyone?

Chef. Ours earned his title for being a true leader, innovator and believer in what food and service can be! Here he is ...
05/30/2024

Chef. Ours earned his title for being a true leader, innovator and believer in what food and service can be! Here he is connecting with our guests as he multitasks to offer an incredible meal for this family’s special day. What skill it takes to make someone feel seen, heard and comfortable while preparing 4-10 courses, depending on the occasion. We are thankful to have someone who has such an imaginative flavor palette and such high standards for our team. We love how hard he works for us and we appreciate his skill and tenacity. Thanks chef. You are appreciated!

Scallops with Asparagus and Spring Peas, Butternut Squash Purée, Crème Fraiche, and Chili Oil.                          ...
01/24/2024

Scallops with Asparagus and Spring Peas, Butternut Squash Purée, Crème Fraiche, and Chili Oil.

Miso Glazed Trout
01/23/2024

Miso Glazed Trout

Chef’s secret recipe for Butternut Squash Soup!
01/14/2024

Chef’s secret recipe for Butternut Squash Soup!

Address

Big Sky, MT
59716

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+14062821477

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