Two Swallows Private Kitchen Services

03/29/2026

I surprised my gorgeous friend for her birthday by taking her to 's pop up dinner at Norumbega. We both hadn't been to the stunning hotel before, though I have been a fan of Crooked since I went for my own birthday at their restaurant in Thomaston. I was so excited for her to try their pasta as I knew she would appreciate how amazing it is and it did not disappoint. We started with a lovely gin, lemon, honey & dill cocktail & pear cider along with some onion focaccia bread that had the perfect chewiness to them. I finally got to try Cloe's meatballs. They were stellar and everything I had hoped for with a perfect texture and a beautiful red sauce with Grana Padano, next we had the spinach ravioli special that was in a butter sauce with chopped hazelnuts that was silky and light with just the right richness in the butter. The meal ended on a high note with one of the best chocolate cakes I've ever had. From a perfect density without being too sweet to let the caramel sauce shine with fresh whip & sea salt 😍 I think our mouths died from happiness. What a wonderful night with great company. Happy Birthday my dear friend ❤️🎂

09/17/2025

I had the immense pleasure of preparing and serving a tasting menu to accompany Black Garter R***e & Box Tie Studios Tongue Tied event. So many Thank Yous to Jo for capturing these gorgeous images of some of the courses!

08/29/2025

I'm thrilled to be combining my two great passions for a very special event this weekend. Sneak peek at the menu I've created for Tongue Tied with Box Tie Studios & Black Garter R***e

08/29/2025

02/21/2025

It was such a pleasure to get to chat with Chris & Gina about cooking tiny on their podcast "The Riveted"

01/10/2025

Cooking seafood feasts for very special guests this week. Fresh mussels in a coconut curry broth with onion, garlic, pineapple & cilantro along with huge steamed lobster, cheddar bay biscuits & and boiled red potatoes tossed in butter garlic, old bay & fresh dill. It was a feast fit for a matriarch and her four generations at one table.

01/10/2025

Cooking seafood feasts for very special guests this week. Fresh mussels in a coconut curry broth with onion, garlic, pineapple & cilantro along with huge steamed lobster, cheddar bay biscuits & and boiled red potatoes tossed in butter garlic, old bay & fresh dill. It was a feast fit for a matriarch and her four generations at one table.

12/22/2024

I had the honor of preparing a dear friend's special birthday dinner this week. It was a wonderful day filled with food, laughs and good company. And my lemon blueberry cheesecake was a perfect end to the evening.

12/13/2024

This one's a winner folx! Harissa roasted carrots with a maple lime & allspice yogurt sauce & pomegranate aril. Cilantro for garnish would have made it 🤌🏻

12/11/2024

I was in a creative mood yesterday which led to trying out several new dishes! Highlights were

Roasted white sweet potatoes with a garlic maple & lime glaze served with a cranberry & orange whipped ricotta & goat cheese sauce.

Gluten Free Zucchini Fritters with a masa batter that will pair well with my weekly green goddess dressing

Orange & Pomegranate Masa Cake