Lonzo's Neo-Picante Cuisine

Lonzo's Neo-Picante Cuisine Personal Chef. Private In-home Events. Craft and VIP Catering to Texas' Film and Music Industry The food becomes the entertainment!

Professional Chef providing in-home culinary services for your upscale parties. Catering & Craft Service to Central Texas' film and music industry.

While my culinary passion began at a very early age, my first professional gig was at the Élan Club in Houston, Texas, i...
09/10/2025

While my culinary passion began at a very early age, my first professional gig was at the Élan Club in Houston, Texas, in 1977 (pictured here). I'm the young whipper snapper (25 years old) on the left, sitting with some of the guys who guided my first steps into a hospitality career that spanned 30 years!

Ahi Tuna (Yellowfin) marinated and seared, served on a bed of Arugula, Cilantro, and shaved Brussels Sprouts.
09/10/2025

Ahi Tuna (Yellowfin) marinated and seared, served on a bed of Arugula, Cilantro, and shaved Brussels Sprouts.

Mexcal tasting, comparing 3 types of Agave cacti: Espadin, Tobala, and Cuishe. The agave genus comprises approximately 2...
09/10/2025

Mexcal tasting, comparing 3 types of Agave cacti: Espadin, Tobala, and Cuishe. The agave genus comprises approximately 200 species, of which 40 to 50 can be used for mezcal production. I may be here awhile!

08/31/2025
Dessert is not just a taste...it's an experience! Preparing each dessert from scratch is like a tiny creative journey, a...
08/20/2025

Dessert is not just a taste...it's an experience! Preparing each dessert from scratch is like a tiny creative journey, and for me, it feels like an expression of gratitude to celebrate the end of the meal. Actor William Powell said, "Dessert is the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table." So there's that, too!

The Aztecs of Mexico first made Guacamole (Āhuacamolli) before the 16th century. They believed guacamole to be an aphro...
07/30/2025

The Aztecs of Mexico first made Guacamole (Āhuacamolli) before the 16th century. They believed guacamole to be an aphrodisiac, further increasing its popularity.

Channeling my "inner Bourdain" last month in southern Mexico. Por todo mal, Mezcal...por todo bien, tambien!
07/10/2025

Channeling my "inner Bourdain" last month in southern Mexico. Por todo mal, Mezcal...por todo bien, tambien!

Summer sourcing in the Neo-Picante garden...sure is CHILI out here!
06/22/2025

Summer sourcing in the Neo-Picante garden...sure is CHILI out here!

Babacoa! (authentic Mexican BBQ) hidden in a field outside of Georgetown, Texas. Features lamb and beef options served w...
06/07/2025

Babacoa! (authentic Mexican BBQ) hidden in a field outside of Georgetown, Texas. Features lamb and beef options served with the freshest tortillas and salsas. My tastebuds thought they were in Mexico...pure deliciousness!

When the client requests "Steak Oscar"...grilled ribeye topped with fresh asparagus, house-made Hollandaise, crab meat, ...
05/28/2025

When the client requests "Steak Oscar"...grilled ribeye topped with fresh asparagus, house-made Hollandaise, crab meat, and rosemary blossoms!

05/26/2025

Honing my masa skills on an authentic Metate. Guided by my friend, Chef Miguel Alvarez, on his farm in Santa Cruz Xoxocotlán, Oaxaca. After language, THE KITCHEN is the most important cultural expression.

Simplicity is the ultimate sophistication...
05/26/2025

Simplicity is the ultimate sophistication...

Address

4308 Rolling Water Drive
Austin, TX
78660

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Our Story

Personal Chef. Private In-home Events. Craft service and Catering to the film and live music industries.

Whether it’s catering to Austin's iconic music industry, feeding an indie film crew on location, giving cooking classes or preparing creative cuisine for your private in-home party...Lonzo’s brings a unique culinary flair to each and every plate!

Chef Lon Breedlove combines decades of international culinary, hospitality and event planning experience to make your in-home event one to remember. You won’t find his signature Neo-Picante Cuisine anywhere else in the world.

The food becomes the entertainment.