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Temptress Meals ATX

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United States
Austin, TX
Temptress Meals ATX

Plant-Based Personal Chef
Small Events

11/14/2022

Thanksgiving may be a complex holiday in its roots, but I believe we can - and should - transform tradition. In that spirit, I'm offering some slightly less traditional desserts than pies, which I find less exciting every year.
Orange Cranberry Loaf with Cinnamon Streusel - $18
Pumpkin Cheesecake with Gingersnap Crust - $24 (gf option available!)
* Both for $40 *
* Prices include delivery on 11/23, pick-up also welcome *
* Always Plant - Based *
Venmo to secure your spot 🔮

10/12/2022

Orlando was an absolutely dreamy, magical evening and I can't thank and enough for asking me to be a part of it. Enjoy these beautiful shots from . 🔮

09/27/2022

Two-layer, delightfully fudgy chocolate cake with a light and fluffy peanut butter cream cheese frosting. Send more orders my way so I have an excuse to get better at decorating with buttercream. ✨

09/22/2022

Allow my friends in and I to present to you "Orlando", a screening at the Elisabet Ney Museum. This is Tilda Swinton's first feature, a stunning visual film, and an exploration of the gender binary ahead of its time. We've been dreaming and plotting on how to bring you an immersive cinematic experience so be ready for a sound and environment that matches the decadence of the film. Your ticket price includes two Temptress treats - the first pictured here. Nutty, toasty Socca bread is a chickpea flour flatbread famous in Nice, France. I topped it with za'atar, an artichoke olive tapenade, and cilantro. I really hope you'll come join us on Saturday October 8th. Swipe for the poster and get your ticket at the link in my bio ✨

09/01/2022

I feel my weakest as a baker, so I've been trying to massage, stretch and flex those muscles to become stronger. I'm on the search for the perfect vegan sponge and I have to admit, this was not it. But I'm really excited about the flavors I got - I reduced tons of cherries into a jam for the center, folded coconut into the batter, and made my most successful vegan buttercream to date - full of bright lime juice & zest. A summery treasure 🍒

04/14/2020

Upon getting a new blade for my trusty Vitamix, I finally cracked the code for this delicious oat milk. There's no reason to spend money on processed milk substitutes when rolled oats are dirt cheap! 1 cup of oats to 4 cups of water, whizz her right up. ✨🔮

03/16/2020

✨Healing Respiratory Tea✨ I was flooded with requests for the recipe for this simple tea, so I've decided to share it here. Please don't be shy about DM'ing me with questions if you find yourself in the kitchen a lot more than usual. Food is medicine.
*Peel & grate raw ginger and raw turmeric. One tablespoon each would do for a few cups of water, but I err on the side of more because I like it strong and gingery.
*Add the juice of a whole lemon plus the rind, and a few pinches of cayenne.
*I heat it with about 3 cups of water for a small batch.
*Let it simmer and as soon as it starts to boil, turn the heat off and just let it sit to infuse as it cools.
*Strain and enjoy!

03/11/2020

My version of the "El Tipico", my favorite breakfast from Bouldin Creek Cafe. Tofu & veggie scramble spiced with chipotle & smoked paprika. A crispy potato hash cake, avocado smash & salsa ranchero. Served with a warm tortilla. 🤠

02/25/2020

I'm so obsessed with this Caesar dressing recipe that sent me, that I had to highlight this dish in it's own post. Ever since our Palentine's dinner I've been eating it whenever I can. You can find the recipe in "Vegan for Everybody".
Kale, carrot, crispy chickpeas doused in this vegan mayo & caper based dressing. I add shaved parmesan because their products are mind-blowing.✨🔮

02/17/2020

This weekend and I pulled off our second collaboration - "Palentine's Palate Pleaser". 🌺Kesari created the most playful & lush table-scape, candle-lit and dreamy as always.
🍸 and provided us with Whiskey & Sotol which we paired for a cocktail with each course.
🥬I served: Kale Caesar with carrot, crispy chickpeas, and (not pictured) curried carrot spread on crostini. Followed by: Seitan Steak with chimichurri and served with smashed potatoes with olives & capers.
For dessert: Raspberry & Chocolate Mousse Parfait.
✨Hit us with your supper club fantasies, let's all dream together✨

01/25/2020

Seitan Steak Au Jus
with Rosemary Lemon Potato & Brussels
🙌

01/17/2020

🌺 Coconut Rice ~ Black Bean & Fajita Veggies on Wilted Arugula ~ Pan Fried, Garlic & Fresh Herb Panko-Crusted Tofu ~ Garnished with Pico De Gallo & Lime Wedge 🌺

Address

304 E 44th St
Austin, TX
78751

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