01/09/2026
Last call for the best shrimp and grits in town
✨ Don’t feel like cooking with the New Year here? ✨
No worries—Top Shelf Catering has you covered!
Shrimp and Grits 1/11
Chicken Enchilada 1/13
Bourbon Chicken 1/15
👉 Simply visit our new website and click the Order tab at the top of the page—it will take you straight to the order form.
https://topshelf4catering.com/ Or
https://forms.gle/oG8WLhdqoBxz5Jfd8
Sunday Meal 1/11 Shrimp and Grits
Jumbo Gulf Shrimp, Holy Trinity Vegetables, Andouille Sausage, Red-eyed Gravy, Smoked Cheddar and Gouda Grits, Side of Sheet Pan Garlic Asparagus
Taco Tuesday 1/13 Chicken Enchilada
Pollo Seasoned Shredded Chicken, Roasted Corn Salsa, Cotija Cheese, flour Tortilla, Enchililada Sauce, Salsa Verde, Spanish Rice and Latin Spiced Pinto Beans House made Chips and Salsa Rojo
Thursday Dinner 1/15 Bourbon Chicken
Thinly sliced chicken breast and thigh, minced fresh garlic, ginger, dark brown sugar, soy sauce, Kentucky bourbon, sweet peppers, house made Bourbon Sauce. Over a bed of steamed rice and steamed Side of Broccoli with olive oil and sea salt.
👉 Simply visit our new website and click the Order tab at the top of the page—it will take you straight to the order form.
https://topshelf4catering.com/ Or
https://forms.gle/oG8WLhdqoBxz5Jfd8