The Chef & The Planner

The Chef & The Planner The Chef & The Planner is an Exceptional Catering Company that Creates Superb Culinary Experiences.

I don’t do much baking anymore, but what Baby Girl wants, Baby Girl gets..It’s KEY-LIME CHEESECAKE y’all!
08/24/2026

I don’t do much baking anymore, but what Baby Girl wants, Baby Girl gets..It’s KEY-LIME CHEESECAKE y’all!

08/23/2026

Tempura Sweet Potatoes, Avocado, Mango, Red Peppers, Cucumber, Sticky Rice, Thai Chili Crunch

Keeping it Light Tonight…Happy Sunday Y’all!

08/22/2026

Every time I add green beans to my plate, my numbers stay within a healthy range.

Green beans are a healthy choice for diabetics, low in carbs and high in fiber. They have a minimal impact on blood glucose.

Whether a side dish or the main There are many ways to enjoy green beans. This recipe isn’t just good for the holidays, it’s a delicious choice for any day. Eat up y’all. Food shouldn’t just be good for you, it should be good to you. ..Eat up y’all!



Brown Butter Green Beans Over Whipped Feta with Spicy Cashews Mandarins, Shallots and Peppadews…Recipe is loading! like and subscribe to our YouTube so you don’t miss a tasty lick!

08/13/2026

Making Better Choices starts with making a better choice!

Vegetable Lentil Bolognese
- 1 tbsp oil- 1 medium onion finely diced- 1medium stalk celery finely diced
- 1 1/2 cups fresh mushrooms finely diced
- 2 medium carrots finely grated
- 4 cloves garlic finely minced
- 2 tsp Italian seasoning
- 1 tsp onion powder
- Pinch of red pepper flakes
- Salt and black pepper to taste
- 3 cups Romesco, marinara, or tomato sauce
- 2 cups vegetable broth
- 1 cup dry lentils
- 1 tbs low sodium soy sauce
- ½ cup plant-based milk
- Pasta of Choice

08/10/2026

THEY can COMPARE, but they will never COMPETE!

It’s an Eggplant Napoleon Y’all…Scratch made sauces, so we know what’s really in there!

Layered with Fried Eggplant, Roasted Tomatoes and Whipped Tofu Pesto Sauce, Topped with Roasted Red Pepper Tomato Sauce

08/09/2026

Working on a new plant based menu…Corn and Black Bean Empanadas with Plantains…

08/07/2026

Fridays were always a “Fun-Food” night with the family. It was either Pizza, Chinese or dining out. Life is changing and so is our lifestyle.

It’s Korean Fried Cauliflower with Scallion Pancakes and Thai Chili Cucumbers Y’all…

08/07/2026

I’ve cooked Tuscan Chicken on numerous occasions. It has been one of our client’s, and our’s, all time favorites. So I didn’t hesitate to drop this recipe and feed your feed.

Instead of the usual heavy cream, I substituted Coconut Milk, to cut back on our dairy intake. Served up with some garlic toasted sourdough, this dish was filling, comforting, simple and oh so delicious…Absolutely “Ahhh-mazing!”

Tuscan White Beans
2 Tbs Butter
1- tsp Granulated Garlic
1 tsp - Italian Seasoning
1/4 tsp - Salt
1 Tbs - Tomato Bouillon
1/4 tsp- Red Pepper Flakes
2 Tbs Minced Garlic
2 Cups Vegetable Broth
2 Cans of White Beans (Drained)
1/2 Cup Sun-dried Tomatoes
1 Can Coconut Milk
1 Bunch of Fresh Kale (4 Cups-ish)
Parmesan Cheese

- In a pan, on medium heat. melt butter and stir in spices.
- Add in garlic and stir for a minute, so it doesn’t burn.
- Add in vegetable broth. Stir and let it come to a boil.
- Add sun-dried tomatoes. Lower the heat and let simmer a few minutes.
- Stir in your beans.
- When it starts to thicken, add in coconut milk and bring to a simmer.
- Stir in chopped kale. Cook until the kale begins to wilt.
- Adjust seasoning as necessary. Enjoy warm with a piece of crusty, toasted bread. Serve with shaved parm.

08/05/2026

Who doesn’t love a good dip?Whether watching a movie, or working through the afternoon, snacking adds fuel to your fire.

Pair this with your favorite chips, pretzels or cut veggies for a little pick-me-up.

Want a healthier version? Substitute the mayo, sour cream and cream cheese for a plant bases version…Just watch the sodium and sugar counts!

Caramelized Onion Dip
Ingredients:
1/8 cup avocado oil or olive oil
2- Sliced Onions
1 tsp - Kosher Salt
1/2 tsp - Black Pepper
1/4 tsp.- Cayenne
1 1/2tsp. - Worsteshire Sauce
1 pkg (4oz) Cream Cheese )Room Temp)
3/4 C- Sour Cream
1/3 Cup- Mayo

Sauté onions in the oil until it begins to brown. Add in the seasonings and worsteshire sauce. Mix thoroughly. Once caramelized, remove from the heat and cool complete.

With a mixer, thoroughly blend the cream cheese, sour cream and mayo. Mix in the onions. Refrigerate at least one hour.

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Atlanta, GA

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+17702657734

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