07/28/2026
Every season has its own ingredients.
Its own flavors.
Its own perfect pairings.
That’s the inspiration behind The Seasonal Table—our new quarterly dining series celebrating exceptional food, handcrafted Washington wine, and the ingredients that define each season.
We’re excited to partner with Chef Mauricio Sanchez to launch this series. For the inaugural Summer Edition, Mauricio has created a menu inspired by the freshest flavors of summer, featuring zucchini blossoms, Peruvian ceviche, grilled peaches, and your choice of scallops, prawns, or grilled flank steak—all thoughtfully paired with Prohibition Cellars wines selected to complement each course.
Throughout the evening, Chef Mauricio Sanchez will introduce each dish, while our winemaker Sandor Faludi shares the stories behind each pairing, creating an experience that celebrates both the food and the wine.
Hosted in the barrel room of our working winery, The Seasonal Table is an intimate evening that brings together exceptional food, handcrafted Washington wine, and great conversation.
🍷 The Seasonal Table – Summer Edition
📅 Thursday, August 20
🎟️ $150 per person
Reserve your seat through our Events page (link in bio)
We hope to see you at the table!