Proof of the Pudding

Proof of the Pudding A leading event and catering company in the SE – offering exceptional cuisine & event design.

Specializing in sensational culinary creations in off-premise catering, food service management & unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients' expectations each and every day. We're honored to be trusted by so many individuals and organizations who have supported us throughout our 40 years in business. We

believe that the proof is in people and the relationships we create out of our passion. Proof of the Pudding has built a reputation on exceptional service and creating moving experiences that are unique to every client. We are an established team that pulls from a deep well of knowledge and wide range of skill sets to dazzle and delight people in flavorful, inventive ways. Though we've worked with many leading companies and top dignitaries, we provide every client with a high level of quality. For every event we're a part of, we offer strategic planning, innovative menus & expert-level décor.

This is your sign to add a sushi station to your next event!Our Nori Handroll Taco Station combines interactive service,...
06/18/2026

This is your sign to add a sushi station to your next event!

Our Nori Handroll Taco Station combines interactive service, fresh ingredients, and chef-crafted bites guests naturally gather around. From presentation to experience, it’s designed to turn catering into a memorable moment.

Happy 🍣

06/16/2026

Not every path into hospitality looks the same, and that’s what makes this industry so special!

What was your first job? Tell us in the comments!

⚾ We’re heading to the ballpark! We are proud to announce our season-long partnership with the Philadelphia Phillies at ...
06/15/2026

⚾ We’re heading to the ballpark!

We are proud to announce our season-long partnership with the Philadelphia Phillies at Citizens Bank Park, managing culinary operations for the exclusive Executive Dining Room and press dining spaces for the 2026 season.

Led by local culinary veteran Executive Chef Brandon Macks-Livingston, we are serving rotating, from-scratch menus designed to showcase both culinary creativity and operational excellence across high-volume service environments. This partnership also includes delivering premium hospitality for Major League Baseball owners and league leadership during the 2026 MLB All-Star Game festivities, representing a major milestone in our growing sports and entertainment portfolio.

Read the full announcement: https://brnw.ch/21x3mKi

Our chefs design custom menus with fresh, locally sourced ingredients that blend creativity and craft to deliver elevate...
06/14/2026

Our chefs design custom menus with fresh, locally sourced ingredients that blend creativity and craft to deliver elevated, memorable dining experiences tailored to every event.

Swipe and take a look for yourself 🔥 Featuring items like our Asian Pear Salad, Five Spice Braised Short Ribs, Sesame Seared Turnip "Scallop," and Strawberry Mousse Dome.

📸 Plated Dinner at Zoo Atlanta Special Events Beastly Feast

Event planners often feel forced to choose between local authenticity and global appeal when designing convention menus....
06/12/2026

Event planners often feel forced to choose between local authenticity and global appeal when designing convention menus.

In the latest issue of ConventionSouth Magazine, our Director of Sales and Business Development, Chris Bazemore, shares how Proof of the Pudding bridges this gap. By pairing elevated classics like shrimp and grits with inventive global concepts like our "Winter Seacuterie" seafood-driven display, we deliver chef-driven hospitality that satisfies a well-traveled crowd.

Read the full feature to see how we bring boutique-quality culinary experiences to large-scale events: https://brnw.ch/21x3inq

06/11/2026

A behind-the-scenes look at the kitchen in action as everything comes together before The President’s Ball at Wake Forest University. 🎥

Who said concession food had to be boring? Not us. 👨‍🍳⛳From the Gleezy Dog to the Carolina Pork Pimento Cheesesteak, the...
06/08/2026

Who said concession food had to be boring? Not us. 👨‍🍳⛳

From the Gleezy Dog to the Carolina Pork Pimento Cheesesteak, these elevated concessions at the Truist Championship were fresh, chef-crafted, and made to grab on the go.

See a roundup of the food that kept fans coming back for more: https://brnw.ch/21x3bnF

Huge congratulations to Patrick Renna on being named CFO of the Year by the Atlanta Business Chronicle. 🎉We're proud to ...
06/06/2026

Huge congratulations to Patrick Renna on being named CFO of the Year by the Atlanta Business Chronicle. 🎉

We're proud to see Patrick recognized among Atlanta's top financial leaders and grateful for the leadership he brings to our team every day. Congratulations on this well-deserved honor, Patrick!

Read more in this Atlanta Business Chronicle feature: https://brnw.ch/21x38IC

Today’s forecast: 100% chance of donuts 🍩☁️ Rainbow sprinkles or chocolate drizzle… what’s your go-to? Let us know ⬇️📍Me...
06/05/2026

Today’s forecast: 100% chance of donuts 🍩☁️

Rainbow sprinkles or chocolate drizzle… what’s your go-to? Let us know ⬇️

📍Mercedes-Benz of Atlanta South

Say cheese… then pass the cacio e pepe. 🧀🍝Celebrating   with our favorite pasta pairing. 📸 Photo credit: Jes McGowan fro...
06/04/2026

Say cheese… then pass the cacio e pepe. 🧀🍝
Celebrating with our favorite pasta pairing.

📸 Photo credit: Jes McGowan from The Decisive Moment Wedding Photojournalism

Address

Atlanta, GA

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+14048922359

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