8th Wonder Cuisine

04/08/2024

Welcome back, golf enthusiasts!
We’re elated to serve you once more.

Be sure to ask for Chef Brittiney’s Pimento Cheese at your next event, an Augusta National and Masters Tournament staple.

Email [email protected] or call us at (803)243-1055 for your next soirée.

03/08/2024

Happy to our Founder Chef Brittiney Moore and Director of Operations Jacueline Ines! Together, they are 𝙀𝙡𝙚𝙫𝙖𝙩𝙞𝙣𝙜 𝙎𝙤𝙪𝙩𝙝𝙚𝙧𝙣 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮.
We are so proud to be led by this power couple in such a male dominated industry!

10/15/2023

We will see you there!

You don't have to be rich to be a Philanthropist

07/10/2023

Sunday brunch for the Bride Squad!

𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐓𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 8 𝐰/𝐁𝐚𝐫

Main, Chicken & Eggs
Served w/Homefries, Bacon-Fig Jam, Avocado

8thwondercuisine.com/book

05/29/2023

Happy Memorial Day!
Celebrating our fallen heroes by breaking bread with an American classic.

𝙄𝙉É𝙎
8oz ground filet mignon, chuck, & ribeye patty, pepper jack cheese, candied bacon, Mac ‘n’ cheese fritter, chipotle aioli, pretzel bun.

Served w/hand cut truffle fries and homemade pickle.

8thwondercuisine.com/privatetable

05/19/2023

Charcuterie meets the South.

Braised Beef Rib, Smoked Gouda Mac, Sweet Potato Puree, Blackberry Jam, Artisan Breads & Crackers

Have you booked your Private Table?

8thwondercuisine.com/privatetable

05/12/2023

All hands on deck for this 24ft grazing table at the Art Blossoms Opening Ceremony!

8thwondercuisine.com

05/09/2023

Always grateful for the opportunity to serve, we had a blast feeding these golfers and volunteers in the name of a great cause!

Give Carrie Me On a like/follow!

05/02/2023

𝐅𝐨𝐮𝐫𝐭𝐡 𝐂𝐨𝐮𝐫𝐬𝐞

Braised Beef, Jimmy Red Grits, Crispy Kale

Need a personal chef or caterer? Let’s schedule your 30 minute consultation. Visit 8thwondercuisine.com for more info.

04/28/2023

Generosity, partnership, and servitude is at our core. Tomorrow our team is providing lunch to golfers supporting a great cause.

Register to play or donate at
carriemeon.org/events

04/24/2023

Get a taste of 8th Wonder at the 7th annual Chefs' Feast, presented by Synovus, is April 30th at 6pm at the Capital City Club. Led by Chef Lawrence Wright, the event presents a five-course seated dinner showcasing a distinguished lineup of chefs from across the Southeast. Delight in a unique menu featuring locally sourced and seasonal cuisine. Additionally, a VIP reception will commence 5 PM and a silent auction will offer attendees the opportunity to bid on coveted, one of a kind items from local vendors. All event proceeds benefit Transitions Homeless Center.

https://transitionssc.networkforgood.com/events/53458-chefs-feast-2023?mibextid=Zxz2cZ

04/18/2023

What a fun filled evening for a great cause! Our crew showed up and out for Palmetto Place Children and Youth Services annual Sweet & Savory Chefs Competition. Here’s a quick recap of last night’s festivities.