Donnie’s Delights

05/03/2025

Hey all! I need a taste tester to help me price the new treat we are providing. Cobbler! I got peach and cherry ready.

04/03/2025

When we do pulled pork most of the time we use ribs mixed with Boston butt. The flavor combo is nice. We don’t get a case of carnitas meats like some folks. We also make our own seasonings, and sauce (we do use sweet baby rays as our finishing sauce if guests want some to put on their pork. Sorry, I’m lazy lol)

02/01/2025

Back out at 572 stokeswood ave today.

40 lb of potatoes for fresh chips out of the kettle.

Spring rolls

pierogi.

Let me know you follow us for a discount!

01/31/2025

Who’s went to a nice restaurant, ordered some nice egg rolls or spring rolls… then realized after a couple bites they were bought in a case and fried up for you?

And half the time they are either burnt or cold in the middle. Sometimes both!!!

We try to make everything we do from as close to scratch as possible.

I must confess… I bought wraps. Gotta practice making my own but not today!

01/30/2025

Menu for this weeks market!

01/18/2025

We will be at 572 stokeswood ave se, Atlanta till 5pm with fresh pierogi and chili to warm your bones!!

01/16/2025

Make sure to check out the new uniforms! Signage is everything am I right?

01/16/2025

We have started offering fresh sausage made from tenderloin and loin roast. No filler, No terrible additives, just clean meat and seasoning.

12/24/2024

12/21/2024

First thing this morning we made 6 rolls to bring to the solstice market. Then made forty lb of potato filling for the pierogi and the dough.

Making wonderful fried pies, and pierogi to order. We will have fresh cinnamon rolls today as well

at 572 stokeswood ave SE