trixie’s supper club and events

09/04/2025

my father was an incredible chef who inspired me to follow in his footsteps. he was my biggest fan and biggest supporter. he was very proud of me and never missed an opportunity to tell me so. i hope all of you are lucky enough to have someone as adamantly in your corner as he was in mine.

rest in peace dad. thank you for an amazing life together.

09/01/2025

•fried drum + thigh•

24 hour buttermilk brine. gluten free dredge. harissa honey butter.

open dates for fall and winter, accepting bookings now. unique menus and service with a smile.

08/09/2025

•shish*tos•
blistered shish*to peppers. mango corn puree. chili lime milk.

enjoy the summer while it’s still here folks. taking catering bookings for the fall season.

07/31/2025

•pork belly•
five spice maple soy glaze. twice fried potatoes. pickled bell pepper.

stay dry out there folks.

07/29/2025

•corn ribs•
jersey corn. sweetened coconut cream. harissa. cilantro.

07/26/2025

•watermelon salad•
basil. granola. blackberry maple vinaigrette.

serving tonight at

07/13/2025

hey all! took some time away from instagram to focus on helping open a different restaurant project. i am currently booking catering and private dining for end of summer and autumn!

•thai green curry•
green chilies. lime. poached chicken. ginger rice. fried shallots.

05/31/2025

•crème brûlée•
rose water. lychee. hibiscus sugar. toasted rice. raspberry.

from tonight’s dinner at

thanks to my friends at the farm and my lovely helpers and for helping me pull off another successful dinner. more pics and video from tonight to follow.

we are filling up dates for summer catering but please reach out and get your event booked soon!

05/28/2025

05/16/2025

•skillet cornbread•
moroccan honey butter.

featured on our seasonal chef’s catering menu.

we still have some seats available for our may 30th dinner at so please visit the link in bio and grab your tickets today!

05/15/2025

•eggplant•

ginger parsnip purée. aleppo pepper.

a featured dish on our seasonal menu.