Fire & Flavor LLC

06/05/2026

We took this past week off from events and spent some time focusing on the farm. Sometimes stepping away from the smoker, the trailer, and the hustle for a few days is exactly what you need. Between chores, projects, and a little breathing room, our minds started doing what they always do... thinking about food.

One thing became crystal clear. Memphis, you really love those Pork Eggrolls.

We've heard you loud and clear, so when we roll into RPM Signs & Shirts this Monday, June 8th from 11:00-2:00, we're bringing TWICE as many Pork Eggrolls as last time. No promises they won't still disappear faster than we'd like, but we're giving it our best shot.

And since a little time away tends to get the creativity flowing, keep an eye out for a new menu item or two making an appearance soon.

We'll see you Monday at RPM Signs & Shirts Come hungry.

06/03/2026

🍖 BBQ Question of the Day 🍖

Everyone talks about brisket and chicken... but let's settle an important debate.

What's the most underrated BBQ side dish?

05/31/2026

There’s just something about June. The kids are out of school, the days stay light a little longer, and suddenly everyone is looking for a good barbecue and an excuse to be outside.

We’re excited to kick off a busy summer and share our June schedule with you! Whether you're stopping by for lunch, grabbing dinner for the family, or treating yourself after a long day, we’ve got the smoker fired up and the grill ready to go.

And don't forget our fresh-squeezed lemonades! A full 32 oz. for just $5, made fresh and perfect for those hot summer days.

Check out our schedule below and come see us. We can't wait to spend another summer serving this amazing community!

BBQ & Custom Catering in Northeast Missouri.
Crafted with Fire. Remembered for the Flavor. Catering, weddings, and food truck fun with hometown flair.

05/31/2026

Two weeks ago, we had the opportunity to help celebrate a pretty special graduation. Our niece and her friends were gathering with family and friends, and instead of a traditional barbecue spread, they wanted something a little different.
We put together a menu of small bites for guests to enjoy throughout the evening and rolled out our macaroni cart loaded with toppings so everyone could build their own bowl just the way they liked it. It was fun, a little unexpected, and a big hit with guests of all ages.
One of our favorite things about catering is helping bring a family's vision to life, whether that's smoked barbecue, a build-your-own mac bar, or something completely unique.
Fall dates for weddings, reunions, company events, and holiday gatherings are filling quickly. Reach out soon if you'd like us to help make your next event memorable.

05/29/2026

Kahoka, you understood the assignment. 🔥

We brought the food, you brought the appetite, and the result was a full-on SOLD OUT day!

Thank you to everyone who stopped by and supported us. We appreciate every order, share, and smiling face.

See y'all next time... and we'll try to bring more eggrolls. 😉

05/27/2026

Help us decide Friday’s eggroll special! 👀

What would you rather see:
🐖Pork Eggrolls
or
🐔Chicken Eggrolls

Drop your vote in the comments! ⬇️

05/26/2026

SURPRISE LUNCH STOP 🚨
We added a LAST MINUTE lunch stop in Kahoka this Friday!
It's not on the May calendar, but we’re firing up the smoker and heading your way anyway.
Friday Lunch • Next to Otts Auto• 11-2(or sold out)
Come grab BBQ before we sell out 🔥
Tag your lunch crew 👇

05/22/2026

Well… you all showed up tonight! ❤️

We officially SOLD OUT at our very first Scotland County Farmers Market, and we honestly can’t thank everyone enough for the support. Seeing so many familiar faces, meeting new people, and watching the community come together made for such a great evening.

Thank you to everyone who stopped by, grabbed dinner, shared a post, or just came over to say hi. We are already looking forward to the next one!

Don’t worry, we will be back thoughout the season.🔥

05/21/2026

05/21/2026

Low and slow, sliced to perfection. 🔥
Nothing beats that first cut into a fresh brisket after hours on the smoker. The bark, the smoke ring, the juice… this is why we do it. 🤤🥩

Who’s grabbing a plate?