FBWS 昇達人力顧問 - 學校團膳

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FBWS 昇達人力顧問 - 學校團膳 From our HACCP-certified food lab, we deliver fresh, handmade meals every day — no processed food, no shortcuts.

Michel Bru – Taiwan’s Specialist in Nutritious European School Catering

Michel Bru is Taiwan’s only catering company fully specialized in Nutritious, balanced, and chef-crafted school meals, designed to meet the unique needs of international, bilingual, and local schools. Our meals are developed by a professional chef with Michelin-star experience and a registered dietitian, ensuring every bite i

s both nutritious and delicious.

👩‍🏫 What Makes Michel Bru the Trusted Choice for Schools:
🍱 Daily Changing Menus: European, American, and Taiwanese dishes adapted to children’s tastes and school schedules.

🧑‍🍳 Chef-Crafted, Dietitian-Approved: Each menu is developed to ensure a perfect balance of macronutrients, variety, and taste.

🔒 Safety First: We follow regulations beyond of local standards : HACCP, GHP, and ISO22005. Meals are made fresh daily with local ingredients, in a highly controlled environment.

🚫 No Additives, No Processed Food: 100% handmade with zero preservatives or artificial ingredients.

🚚 Reliable Logistics: Meals are safely packed, delivered on time, and ready to serve — ideal for schools without kitchen facilities.

🎓 Trusted by Leading Institutions:
We proudly serve top schools like LIFT – Lycée International Français de Taipei, and are expanding our school partnerships for the next semester.

📈 Scalable & Flexible for Every School:
Whether you're a kindergarten, an experimental elementary, or a large international campus, we offer flexible service models that can scale with your school’s needs.

⚠️ Limited Availability – Reserve Early
As demand increases, our kitchen operates on a capped capacity to ensure quality. Secure your school’s catering plan now and receive a custom quote tailored to your enrollment.

📩 Request a Quotation Now
https://near.tl/sm/jDADQP7bgB

Michel Bru — Raising the standard of school meals in Taiwan, one plate at a time. For more information:

School Catering Details: https://www.michelbru.com.tw/school_catering/
Company Overview: https://www.michelbru.com.tw/

認識 Michel Bru — FBWS 昇達人力顧問的 Operational & Head-Chef。法國米其林體系出身，29 年廚藝資歷，深耕台灣餐飲旅宿業。我們提供：員工培訓・營運顧問・品質稽核。了解更多：www.fbws.twMe...
22/07/2026

認識 Michel Bru — FBWS 昇達人力顧問的 Operational & Head-Chef。
法國米其林體系出身，29 年廚藝資歷，深耕台灣餐飲旅宿業。
我們提供：員工培訓・營運顧問・品質稽核。
了解更多：www.fbws.tw

Meet Michel Bru — Operational & Head-Chef at FBWS.
French, Michelin-trained, 29 years in the kitchen, dedicated to Taiwan's F&B and hospitality industry.
What we offer: Staff Training · Consulting · Audits.
Learn more: www.fbws.tw

🍷 昨晚的 **F&B Connect** 圓滿結束！20 位台北餐飲業夥伴齊聚 VINDEX W**e Shop，一起在美酒相伴下學習、交流、建立連結。主廚、老闆、供應商、調酒師、外場專業人士——全都在同一個空間裡。兩場實用又精彩的分享：...
03/07/2026

🍷 昨晚的 **F&B Connect** 圓滿結束！

20 位台北餐飲業夥伴齊聚 VINDEX W**e Shop，一起在美酒相伴下學習、交流、建立連結。主廚、老闆、供應商、調酒師、外場專業人士——全都在同一個空間裡。

兩場實用又精彩的分享：
🎤 **Thibaut Fenain**（AI Guidance）——如何用 AI 高效經營社群媒體，不再花大把時間做內容
🎤 **Michel Bru**（FBWS）——免費工具，幫你整理營運、簡化餐飲生產流程

接著就是大家最愛的環節：自由交流、好酒相伴，還有真正懂餐飲甘苦的人之間的真實對話。

精緻而高質量的一群人——正是好對話會發生的那種場合。這個社群不斷成長，因為有你們持續參與。🙌

📅 F&B Connect 每兩個月舉辦一次——下次見！🍷
— FBWS · HoReCa Pros community

🍷 That's a wrap on last night's **F&B Connect**!

20 of Taipei's F&B pros packed into VINDEX W**e Shop for another solid evening of learning, sharing, and connecting over a glass of w**e. Chefs, owners, suppliers, bartenders, service pros — all in one room.

Two sharp, actionable talks:
🎤 **Thibaut Fenain** (AI Guidance) — how to use AI to post on social media efficiently, without burning hours on content
🎤 **Michel Bru** (FBWS) — free tools to organize your operations and streamline production in F&B
..then the part everyone loves: open networking, good w**e, and real conversations between people who actually get the F&B grind.

A tight, quality crowd — exactly the kind of room where the good conversations happen. This community grows because you keep showing up. 🙌

📅 F&B Connect runs every 2 months — see you at the next one. 🍷
— FBWS · HoReCa Pros community

01/07/2026

📢 全新營運團隊 — 本粉絲專頁現由 FBWS 昇達人力顧問 接手經營
本專頁已由 FBWS 昇達人力顧問 正式接手管理。我們專注於為全台各級學校提供人力派遣與餐飲解決方案。

我們的使命：讓學校擺脫餐飲管理的複雜性。我們提供專業合格的人員，並確保完整符合貴校的需求規範。
我們的餐飲由一位曾於米其林星級餐廳受訓的法籍主廚督導，現擔任 FBWS 營運總監，確保每一份餐點都符合最高標準。

FBWS 為客戶提供的服務：
🍜 客製化菜單 — 依照每日安排與學生需求，提供台式、法式或素食料理
🤝 嚴選合作夥伴網絡，皆須符合 FBWS 的標準
✅ 對衛生、品質與價值理念的嚴格要求，絕不妥協
規範由您制定，執行交給 FBWS。
📩 學校、機構或餐飲合作計畫？歡迎與 FBWS 團隊聯繫。

🌐 fbws.tw/schools

📢 New management — this page is now operated by FBWS 昇達人力顧問
This page has been taken over and is now managed by FBWS, a company specializing in staffing and catering solutions for schools across Taiwan.

Our job: to remove the complexity of school catering. We provide the qualified personnel and we guarantee full compliance with your specifications.
Our catering is supervised by a French head chef trained in Michelin-starred kitchens, now serving as FBWS's operations director, ensuring every meal meets the highest standard.

What FBWS delivers for its clients:
🍜 A tailored offering — Taiwanese, French, or vegetarian cuisine, adapted to each day and to students' needs
🤝 A network of selected partners, required to meet FBWS standards
✅ Strict requirements for hygiene, quality, and values, applied without compromise
You set the framework. FBWS handles the ex*****on.
📩 A school, an institution, a catering project? Get in touch with the FBWS team.

🌐 www.fbws.tw/schools

Last Thursday, I served the children of the LIFT - Lycée International Français de Taipei for the very last time.Four ye...
23/06/2026

Last Thursday, I served the children of the LIFT - Lycée International Français de Taipei for the very last time.

Four years. Some of them I had been serving since 2022 — I watched them grow, table after table, lunch after lunch. It is with genuine emotion that I close this chapter.

Serving French cuisine to these children, every single day, was never simply about feeding them. It was about passing on a little of what France holds most precious: its standards, its taste, its culture. Because real education — the true kind — also passes through the plate. And because France, both as an educational model and as a nation, deserves to be served at that level of excellence. That is the honor I strove to pay her, every noon.

MICHEL BRU LAB's assets have been acquired, bringing this collaboration to a close. The school will continue with the new operator.

Finally, particular thanks to the school's operational administration for such a warm final day, and for all the attention shown to me on this last day — precisely matching everything I was able to accomplish for the school over these four years, often far beyond my remit. Down to the smallest considerations, nothing was left to chance. I will not forget it.

Thank you for these four years.
MBL × LIFT — 2022 → 2026

—

P.S. This was my last message as MICHEL BRU LAB — but not the end of this page. Some exciting surprises are coming in a few days.

22/05/2026

To our clients — an important message

After eight intense years, the time has come to turn a page.

Our website www.michelbru.com.tw will be disconnected by 18th June 2026.

Over all these years, I have had the honour of supporting several schools, as well as many private clients through our prepared-meals service. For your trust and your loyalty: thank you, sincerely.
But let me be clear — our school catering activities are not coming to an end. They will continue, in a new form and with a new company.

As for me, I am setting off this summer on new projects — at least as exciting as everything we have accomplished together. So rest assured, I will never be far away.

More information coming in the next days. Stay tuned.

Thank you, one and all,

Michel Bru

07/02/2026

香料椰奶咖哩鮭魚
每日新鮮烹調的鮭魚，搭配溫和咖哩與椰奶醬汁，適合學校午餐供應。

鳳梨香蕉酥粒甜點（Crumble）
以新鮮鳳梨與香蕉製作，表層為手工酥粒，當日完成。

營養重點（每份，標準估算）
• 蛋白質：高（鮭魚）
• 脂肪：中等（天然 Omega-3、椰奶）
• 碳水化合物：中等（水果與酥粒）

料理簡史（簡要）
• 椰奶咖哩源自亞洲料理文化，調整為適合校園的清爽版本。
• Crumble 為英國傳統甜點，此處以熱帶水果重新詮釋。

🌐 www.michelbru.com.tw
📺 https://www.youtube.com/
📸 https://www.instagram.com/michel_bru_lab/

🌐 📺 📸

⸻

Salmon with curry & coconut sauce
Freshly cooked salmon served with a mild curry coconut sauce, adapted for school catering.

Pineapple & banana crumble
Made with fresh fruits and a homemade crumble topping, prepared the same day.

Nutrition highlights (per serving, standard estimate)
• Protein: high (salmon)
• Fat: moderate (natural omega-3, coconut milk)
• Carbohydrates: moderate (fruits and crumble)

Recipe background (brief)
• Coconut curry is widely used in Asian cuisines and adapted here for school meals.
• Crumble is a traditional British dessert, revisited with tropical fruits.

🌐 www.michelbru.com.tw
📺 https://www.youtube.com/
📸 https://www.instagram.com/michel_bru_lab/

05/02/2026

今天中午，孩子們在學校享用了 藍帶雞排（Chicken Cordon Bleu） 🍽️
以去皮雞胸肉為基底，包入塞拉諾火腿與莫札瑞拉起司，手工裹粉、當日製作、當日烹調，外酥內嫩，口感溫和，非常適合學校午餐。

營養重點（約略值）
• 蛋白質：高（來自雞胸肉與起司）
• 脂肪：中等（起司與裹粉用油）
• 碳水化合物：中等（裹粉與配餐澱粉）

小小料理背景
Cordon Bleu 起源於歐洲家庭料理，原本是將肉類包入火腿與起司後烹調，後來成為經典的法式家常做法之一。我們以更單純、適合孩子的方式呈現，保留風味，降低負擔。

🌐 官網：www.michelbru.com.tw
▶️ YouTube：https://www.youtube.com/
📸 Instagram：https://www.instagram.com/michel_bru_lab/

⸻

Today at lunch, students enjoyed Chicken Cordon Bleu 🍽️
Made with skinless chicken breast, Serrano ham, and mozzarella cheese, hand-breaded and cooked fresh the same day. A simple, balanced, and comforting classic for school meals.

Nutrition highlights (approx.)
• Protein: high (chicken breast & cheese)
• Fat: moderate (cheese & breading)
• Carbohydrates: moderate (breading & side starch)

A bit of history
Cordon Bleu is a traditional European home-style dish, built around meat stuffed with ham and cheese. We adapted it for school catering with a lighter, cleaner approach while keeping its original character.

🌐 Website：www.michelbru.com.tw
▶️ YouTube：https://www.youtube.com/
📸 Instagram：https://www.instagram.com/michel_bru_lab/

今天中午，孩子們在學校享用了 藍帶雞排（Chicken Cordon Bleu） 🍽️以去皮雞胸肉為基底，包入塞拉諾火腿與莫札瑞拉起司，手工裹粉、當日製作、當日烹調，外酥內嫩，口感溫和，非常適合學校午餐。營養重點（約略值） • 蛋白質：高（...
05/02/2026

今天中午，孩子們在學校享用了 藍帶雞排（Chicken Cordon Bleu） 🍽️
以去皮雞胸肉為基底，包入塞拉諾火腿與莫札瑞拉起司，手工裹粉、當日製作、當日烹調，外酥內嫩，口感溫和，非常適合學校午餐。

營養重點（約略值）
• 蛋白質：高（來自雞胸肉與起司）
• 脂肪：中等（起司與裹粉用油）
• 碳水化合物：中等（裹粉與配餐澱粉）

小小料理背景
Cordon Bleu 起源於歐洲家庭料理，原本是將肉類包入火腿與起司後烹調，後來成為經典的法式家常做法之一。我們以更單純、適合孩子的方式呈現，保留風味，降低負擔。

🌐 官網：www.michelbru.com.tw
▶️ YouTube：https://www.youtube.com/
📸 Instagram：https://www.instagram.com/michel_bru_lab/

⸻

Today at lunch, students enjoyed Chicken Cordon Bleu 🍽️
Made with skinless chicken breast, Serrano ham, and mozzarella cheese, hand-breaded and cooked fresh the same day. A simple, balanced, and comforting classic for school meals.

Nutrition highlights (approx.)
• Protein: high (chicken breast & cheese)
• Fat: moderate (cheese & breading)
• Carbohydrates: moderate (breading & side starch)

A bit of history
Cordon Bleu is a traditional European home-style dish, built around meat stuffed with ham and cheese. We adapted it for school catering with a lighter, cleaner approach while keeping its original character.

🌐 Website：www.michelbru.com.tw
▶️ YouTube：https://www.youtube.com/
📸 Instagram：https://www.instagram.com/michel_bru_lab/

31/01/2026

🍫 巧克力慕斯｜Chocolate Mousse

細緻、滑順、入口即化。
我們的巧克力慕斯以高可可含量黑巧克力製作，不添加任何人工香料或穩定劑，呈現最純粹的可可風味。

營養重點（每份，約估值）
• 蛋白質：約 5–6 g
• 碳水化合物：約 18–22 g
• 脂肪：約 18–20 g
• 能量：約 250–280 kcal

小歷史
巧克力慕斯起源於 18 世紀的法國，原意為「泡沫」，強調空氣感與輕盈口感。經典版本僅使用巧克力、雞蛋與鮮奶油，考驗的是技術，而非配料的複雜度。

我們的做法
• 100% 自製
• 使用高品質黑巧克力
• 不使用加工粉、人工添加物
• 當日製作，確保口感與食品安全

🌐 官方網站：www.michelbru.com.tw 🌐
▶️ YouTube：https://www.youtube.com/ ▶️
📸 Instagram：https://www.instagram.com/michel_bru_lab/ 📸

—

🍫 Chocolate Mousse

Smooth, light, and melting on the palate.
Our chocolate mousse is made with high–cocoa dark chocolate, with no artificial flavorings or stabilizers—only clean, classic technique.

Nutrition highlights (per serving, approx.)
• Protein: ~5–6 g
• Carbohydrates: ~18–22 g
• Fat: ~18–20 g
• Energy: ~250–280 kcal

A bit of history
Chocolate mousse originated in France in the 18th century. The word mousse means “foam,” referring to its airy texture. Traditional recipes rely on just a few ingredients, where precision matters more than complexity.

Our approach
• 100% homemade
• High-quality dark chocolate
• No processed ingredients, no additives
• Prepared fresh for optimal texture and safety

🌐 Website: www.michelbru.com.tw 🌐
▶️ YouTube: https://www.youtube.com/ ▶️
📸 Instagram: https://www.instagram.com/michel_bru_lab/ 📸

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Monday 09:00 - 21:00
Tuesday 09:00 - 18:00
Thursday 14:00 - 18:00
Friday 09:00 - 18:00

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