Chef Markus Heidfeld

02/04/2026

Wagyu Rib Eye and Andouille Dausage on crisp greens...
Thats how I like my salad.

Bon Appetit with the Chef!

09/03/2026

Another day, another cycle...
Happy new year to me..

19/12/2025

Pasta special this Satirdays!
from 12 noon till 6pm ONLY!
+1-868-466-5105
○ Pre Order!
○ Limited amount available.
freshly harvested
King Oyster Mushrooms from

14/12/2025

A real big
Restaurant Solimar- Chef de patron Joe Brown
Those were the times when great food was served with an immaculate service.
Memories were made, friendships forged and smiles were shared.

The pressure in the kitchen was as hot as the plates served.

All in all it was the greatest time in my life to work with a Chef who had food, love and life is in his heart.

28/10/2025

Funny the same media that lied in 2020 and in sooo many other instances is complaining about fake news.. The irony.

DISCLAIMER: A pirated copy of the Express E-Paper is being shared on social media sites, with a fake advertisement related to Venezuelan politicians. Readers are being urged to ignore the post.

28/10/2025

More information is coming....
+1-868-466-5105
Sneak peek: 7. November
Mark the date.

23/10/2025

Looking forward to some great moments and events with YOU!

Stay tuned.

14/10/2025

Next Saturday I will offer Meals-To-Go on Saturdays between 12 noon and 6pm
+1-868-466-5105 for your order.
Mediterranean cuisine, European and Asian goodness and more.
****************************
No more stress in the kitchen
No hustle 🏃, no heat 🔥, no sweat! 💦
You just have to pour a glass 🥂 and enjoy. 🍽️

.

13/10/2025

Next Saturday I will offer Meals-To-Go on Saturdays between 12 noon and 6pm
+1-868-466-5105 for your order.
Mediterranean cuisine, European and Asian goodness and more.
****************************
No more stress in the kitchen .
No hustle 🏃, no heat 🔥, no sweat! 💦
You just have to pour a glass 🥂 and enjoy. 🍽️

26/09/2025

GOLD ROLLS FOR THE GOLDEN MOMENT — limited weekend only.
+1-868-466-5105 for your pre order.
Celebrate our champions — Real edible gold on 4 signature rolls.

Gold on Sushi. Glory on the Plate. (This weekend — strictly limited.)

“The nation brought home GOLD — now taste it. To honour Keshorn Walcott and our CPL champions, we’re plating four of our most-loved rolls with real edible gold leaf.
This is luxury you can eat — and it’s only available this weekend: Sept 26–28, 2025. TT$175 each.
Strictly limited quantity.
Book your slot or pre-order now — +1-868-466-5105