Chef Lawrence

19/03/2025

A culinary throwback to my time in Rome where I crafted this vibrant Pasta Rosé, elevated by the refreshing notes of an Aperol Spritz🍝🍹
This dish encapsulates the essence of my Italian adventure, from the luscious flavors to the memories that continue to inspire my cooking!

22/02/2025

Freshly made Seafood Linguine Pasta.🍝
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25/10/2024

Meeting chefs from around the world!micheline7501
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24/10/2024

Meeting one of the best pizza chefs in Florence Italy.
Grazie mille mio amico!

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23/10/2024

Having a glass of red wine in Venice and soaking up all the culinary experiences, so I can share some new ideas to my clients and friends back home in Trinidad&Tobago

08/08/2024

Seafood Salad 🍤🦞🐙🦀🥗
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11/10/2023

This one is for the curry lovers!
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10/10/2023

The Cannelloni Experience! 🍝
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16/02/2023

Yes we cater for Tobago weddings as well.
Guests loved these seasoned Cassava Fries with a choice of 3 sauces! Soo yum!

24/01/2023

Filetto di Pesce for a Private dinner party👌🏼
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18/01/2023

Final touch of garnish for this Ham and Roast Beef Carving Station👨🏾‍🍳
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27/06/2022

Over the weekend we attended Dining with the Saints!
Check out our display!👨🏾‍🍳
Braised Pork Shoulder with a Red Wine & Balsamic reduction, infused with cherry tomatoes, asparagus & pearl onions, topped with micro basil
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