6 plates TT

17/05/2019

Plate update 🍽️
3️⃣ tables down, 1️⃣ more left!
Missed out on your date of choice? DM us and let us know!
We'll add you to our wait list and notify you if any cancellations happen.
Yes, we know. Our service is excellent and you love us.

16/05/2019

Textures, temperatures and taste.
We'd like to call this one: 'Love at first bite.'
But feel free to leave us your best foodgram quote/caption below👇

15/05/2019

Ignite.
Behind each plate served, there is a story that started with a spark. That's what sets apart from all the rest.
Guess what dish is cooking here? 👇

15/05/2019

Ignite.
Behind each plate served, there is a story that started with a spark.
Guess what dish is cooking here? 👇

14/05/2019

Curious about 's underground dinners? Check out Avocadopapii​ 's feature on us for all the delicious and dirty details on their experience at our Supper Club table. https://medium.com//6-plates-tt-trinidads-newest-supper-club-6bb7c2b69990

Better yet, experience it yourself. Book your plate before we're full again.

As much as we love to party, Trinidadians love to eat. Like myself, most Trinis find themselves having no problem dishing out money…

13/05/2019

We know how to get you to eat your provisions with this irresistible version of the 'Oil Down'.

Let your mum know she can thank us later. While you're at it, wish her a happy belated from us.

If you owe her a treat, Supper Club dates are up on the story. Drop everything and book now while you can!

10/05/2019

What's the secret to the flavour on our plates?
The heart of local cuisine is the use of fresh local ingredients.
A special mention of our suppliers like for keeping the kitchen stocked!
And psst wanna know another secret? Upcoming Supper Club dates are dropping TODAY in the IG stories.

09/05/2019

Baigan or tomato choka?
6 Plates TT's menu is designed to make you fall in love with local cuisine and ingredients all over again with our reinvention of classic familiar dishes such as this one- our fry bake bits, baigan choka and tomato choka purees.

08/05/2019

You're trying to resist the allure of this dessert course but you're only human afterall.. 😍
A throwback menu item- Coconut mousse, mango puree, berry sorbet and freeze dried strawberries.
And did we mention this plate was vegan by special request?

Raise your hand if you're excited about the new menu dropping soon 🖐️

08/05/2019

LOOK OUT! New dates are coming soon, to a facebook post near you!

07/05/2019

New plates, who dis?
You can always expect instagram worthy moments at our dinners, because every detail matters when it comes to presentation here at

06/05/2019

One of these 6 are not like the other. Can you tell? 🤔
Of course not. Our Chef cleverly substituted our Asian inspired fried rice and lapcheon dish using wheat free tare and shiitake mushrooms for one of our six that requested soy/gluten free plates.

Had a dietary preference stopping you from dining with us? Let us know and it's solved ✅