Chef Sean Streete

Chef Sean Streete Chef Sean Streete; Culinary Consulting; Professional and Personal Chef Services. Instagram: .Streete

27/08/2026

Just a few πŸ“Έ from our recent John Lee Ho**er Legacy Spirits
Exclusive Bourbon Dinner! ✨ More pics and vids coming soon!

(Chef Q) Quentin Bennett
Gregory Desmangles
Jamie Mack
Aaron LeRoi Events | Napa Private Chef
Mr. Streete

Just a few πŸ“Έ from our recent   John Lee Ho**er Legacy SpiritsExclusive Bourbon Dinner! ✨ More pics and vids coming soon!...
27/08/2026

Just a few πŸ“Έ from our recent John Lee Ho**er Legacy Spirits
Exclusive Bourbon Dinner! ✨ More pics and vids coming soon!

(Chef Q) Quentin Bennett
Gregory Desmangles
Jamie Mack
Aaron LeRoi Events | Napa Private Chef
Mr. Streete

Fig & FoieπŸƒπŸ«πŸˆπŸŒ³πŸŠπŸŒΎπŸ«œπŸ₯πŸ«œπŸBy: Mr. Streete πŸƒπŸ«πŸˆπŸŒ³πŸŠπŸŒΎπŸ«œπŸ₯πŸ«œπŸ
12/08/2026

Fig & Foie
πŸƒπŸ«πŸˆπŸŒ³πŸŠπŸŒΎπŸ«œπŸ₯πŸ«œπŸ
By: Mr. Streete
πŸƒπŸ«πŸˆπŸŒ³πŸŠπŸŒΎπŸ«œπŸ₯πŸ«œπŸ

β€œBuljolβ€πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²By: Mr. StreeteπŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²Of my Trinbagonian heritage; this dish is primarily composed of...
07/08/2026

β€œBuljol”
πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²
By: Mr. Streete
πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²
Of my Trinbagonian heritage; this dish is primarily composed of salt fish, scotch bonnet pepper, allium, and tomatoes which have been peeled and marinated in fresh herbs and scallion oil.
πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²

06/06/2026

β€œBuljol”
πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²
By: .streete
πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²
πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²
Of my Trinbagonian heritage; this dish is primarily composed of bacalau, scotch bonnet pepper, allium, and heirloom tomatoes which have been peeled and marinated in fresh thyme, maldon salt, and scallion oil.
πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²

🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›Salmon | Ground Provisions | Coriander🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›πŸŽ£πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›By: .streete 🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›
09/05/2026

🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›
Salmon | Ground Provisions | Coriander
🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›πŸŽ£πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›
By: .streete
🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›

 #γƒˆγƒ³γƒœγƒžγ‚°γƒ­ |  #ピクルス |  #キャビを |  #γ‚’γƒͺウム πŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎTombo | Pickles | Caviar | AlliumπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎBy: .streeteπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎ
03/05/2026

#γƒˆγƒ³γƒœγƒžγ‚°γƒ­ | #ピクルス | #キャビを | #γ‚’γƒͺウム
πŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎ
Tombo | Pickles | Caviar | Allium
πŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎ
By: .streete
πŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎ

β€œThe Fallen Treeβ€πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ± Roasted Bone MarrowForest OfferingsπŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ± By: .streete πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±
25/04/2026

β€œThe Fallen Tree”

πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±

Roasted Bone Marrow
Forest Offerings

πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±

By: .streete

πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±

β€œThe Forest Floorβ€πŸŒ²πŸ„β€πŸŸ«πŸ€πŸͺΎπŸƒπŸŒ±πŸ«›πŸŒΎπŸŒΏBy: .streete πŸŒ²πŸ„β€πŸŸ«πŸ€πŸͺΎπŸƒπŸŒ±πŸ«›πŸŒΎπŸŒΏThis dish is a memory on a plate, inspired by childhood road trips ...
21/04/2026

β€œThe Forest Floor”

πŸŒ²πŸ„β€πŸŸ«πŸ€πŸͺΎπŸƒπŸŒ±πŸ«›πŸŒΎπŸŒΏ

By: .streete

πŸŒ²πŸ„β€πŸŸ«πŸ€πŸͺΎπŸƒπŸŒ±πŸ«›πŸŒΎπŸŒΏ

This dish is a memory on a plate, inspired by childhood road trips to Mendocino and Ft. Bragg. While most remember the coastline of Highway 1, I think of the quiet inland roads, towering redwoods, and the stillness of the forest, lush, green, and full of life.

My ingredients mirror fallen redwood branches, crosnes feel like hidden forest treasures, fava beans bring vibrant green, mimicking life and morels carry the deep, earthy flavor of the forest floor. Each element brings me back to the calm and depth of those woods in Mendocino County.

πŸŒ²πŸ„β€πŸŸ«πŸ€πŸͺΎπŸƒπŸŒ±πŸ«›πŸŒΎπŸŒΏπŸŒ²πŸ„β€πŸŸ«πŸ€πŸͺΎπŸƒπŸŒ±πŸ«›πŸŒΎπŸŒΏ

Address

Port Of Spain

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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