06/06/2026
βBuljolβ
πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²
By: .streete
πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²
πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²
Of my Trinbagonian heritage; this dish is primarily composed of bacalau, scotch bonnet pepper, allium, and heirloom tomatoes which have been peeled and marinated in fresh thyme, maldon salt, and scallion oil.
πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²πΉπΉπ―π²