Shan'z Flavour Of Favor On D' Spot

20/08/2026

Happiest Birthday to me yes, when i look back of my life then and now hmm Knisha girl I AM DAMN PROUD OF YOU‼️‼️‼️😭
I am grateful and my heart is full 🙌🏻🙌🏻
I sincerely give Christ Jesus ALL honor and glory for everything he brought me from@and thru 🙏🙌🏻💚
Thank you Jesus

Thank you again to EVERYONE who was at my thanksgiving dinner, yall definitely made my night extra special lots n lots of love 💚💚😘😘

Hair by H•I•M 💫 Her Imperial Majesty
Make up by Anesha Charles
Custom dress by House of Ethel
Photographer by

14/07/2026

The best way to start your day 🤭



Maggi Caribbean

13/07/2026

Follow me on TikTok for more videos

Ingredients

12 oz. fettuccine

1/2 stick salted butter

1 lb. shrimp, peeled and deveined

salt, to taste

1tsp Oregano

1tsp old bay seasoning

1tsp Italian seasoning

2 tbl spoon Maggie seasoning

Black pepper, to taste

1 1/4 cup heavy cream

4 garlic cloves, minced

1 1/3 cups freshly grated parmesan cheese (about 8 oz.)

1 bundle shadon benny

4 tbl spoon fresh parsley, chopped,

Maggi Caribbean

29/06/2026

Vegetables Purée
2 carrots
2 tomatoes
7 pimento
1/3 cup vegetable stock
1/3 cup of milk / cooking cream
A pinch Salt & black pepper

Lamb Chops:
1/2 rack of lamb
1 rosemary stem
1 tablespoon maggie seasoning
2 tablespoons red wine vinegar
For Cooking:
Piece of butter
2 rosemary stem
3 tablespoons of cooking wine

Potatoes:
1 lb baby red potatoes, (halved)
Broccoli: 1 large head, cut into bite-sized florets
Herb Butter: 3-4 tablespoons of butter
3 cloves garlic (minced)
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
2 tablespoon maggie
1 tablespoon fresh parsley
1 tablespoon olive oil
Pinch of Salt and cracked black pepper, to taste

Red wine sauce
1 medium shallot, finely chopped
2 cloves garlic, minced
1 cup dry red wine (e.g. Merlot, Pinot Noir)
1/2 cup beef stock
1 tsp fresh rosemary (chopped)
2 tbsp unsalted butter, cut into small cubes and keep very cold
Pinch of Salt and freshly ground black pepper, to taste

To make it, simmer 1 cup of dry red wine and 1/2 cup of beef stock with 1 chopped shallot and fresh herbs until reduced by half. Whisk in 2 tablespoons of cold butter off the heat for a glossy, velvety finish.
Maggi Caribbean

24/10/2025