Bonvivent

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Bonvivent

Experience Design. Event Organization. Project Management. Copywriting. Naj vaše druženje postane doživetje. Let your event become an experience.

Ustvarjamo po meri narejene dogodke korporativne in zasebne dogodke. Specializirani smo za ustvarjanje enogastronomskih doživetij in zgodbe, ki jih pišemo skupaj z vami, začinimo z vrhunsko kulinariko in vini. Creating tailored corporate and private experiences. We make your event memorable.

04/09/2023

As a wine enthusiast who loves to travel and explore countries through their unique culture, wine, and food, I couldn't help but notice the increasing emergence of non-traditional wine labels and containers, such as canned and boxed wine. And let's not forget the canned "wine spritzer" drinks. As a marketer, this piqued my interest, so I did some research.

What I uncovered was something I was not aware of and that got me thinking.
• Wine consumption in the EU is declining: Italy is down 7%, Spain is down 10%, France is down 15%, Germany is down 22%, and Portugal is down a staggering 34%.

• The causes of this decline are: global inflation, higher costs of living, increased prices, people reducing household expenses because the future is uncertain, and so on.

I'm wondering if all of these new developments are just a way to connect with the new generations of wine consumers, such as millennials and Gen Z, who have an average age of 19. Most wine industry representatives are still using marketing methods that worked for baby boomers and Gen X, but like any other industry, they will need to adapt. They will need to adapt their communication and brand experience, promote green and sustainable practices, and identify niche opportunities, such as skin-contact wines and rare grape varieties.

Here are some specific ways that the wine industry can adapt to reach new generations of consumers:
• Use more social media and online marketing to reach younger people.
• Offer more affordable wines and wine products.
• Create more innovative and eye-catching packaging.
• Partner with restaurants and bars that are popular with younger people.
• Host wine tastings and events that are specifically geared towards younger people.

The wine industry is facing a number of challenges, but by adapting to the changing needs of consumers, it can continue to thrive.

(Sources: Falstaff, Forbes)

02/04/2023

Sedite v pisarni, pogledate skozi okno, sije sonce in pomladno veselje je razbrati z obrazov mimoidočih. ☀️Nato se ozrete po pisarni in vzdušje je nekako…drugačno.🌦Preostanek dneva se ukvarjate z idejo, kako bi šefu predstavili vašo inovativno idejo, ampak kakšno?💥

🎯BONVIVENT. Organizacija po meri narejenih 1- ali 2-dnevnih enogastronomskih teambuildingov 🍾 v Sloveniji, Italiji ali na Hrvaškem, z možnostjo nadgradnje s strokovnimi delavnicami in izobraževanji. 🧑‍💼

030/646-099, Maja Košir

07/03/2023

We just caught Ms.Maria & Mr.Singh with bags all packed, moments before they moved to a new place above the Gaggan Anand Restaurant. So…it turned out you need to go to Bangkok to eat crazy delicious Indian and Mexican food and pair it with amazing natural wine! Just like what you would expect from chef Gaggan, whole experience is fun, food is really really delicious and the service is at the highest level.

It’s the type of restaurant you want to keep coming back to. I believe this says it all.

https://mariaandsinghbkk.com/

14/05/2022

The Restaurante Akelarre | Pedro Subijana, 3 ⭐ Michelin Stars since 2007.

The drive from San Sebastián to the hillside on Mount Igueldo took about 20 minutes. The location, the view, the hotel, the restaurant…to take one’s breath away. Then the culinary experience began.

Welcoming greeting and explanation of the selection process for the menu. What we liked was that, even though they have only two menus to choose from, you are able to switch the dishes that don’t appeal to you with ones from additional list or even switch some from the second menu. And they took as much time as needed to advise and explain.

Then they brought an extensive wine list. What we immediately noticed was that the wines were priced very reasonably. We were left alone to go through and then the sommelier came. We talked, he listened and we quickly selected the right wine for us. Organic verdejo. Then the dishes started to arrive. Each with a short and non-intrusive explanation. Excellent approach. The staff was relaxed, the atmosphere was relaxed and we really felt good. They perfected the art in the last 30 years since they got their 1st Michelin Star.

What about the dishes? In short. We would order each one of them again. They presented local produce and cuisine with just the right amount of ‘’we try to present our traditional dishes on modern way’’ type of cooking.

And to top it all. It’s nice to see that a chef like chef Subijana still take time to take an unnoticeable stroll through the restaurant to see if the guests are enjoying their evening. We were and we thank you for that.

12/10/2021

Jure Tomič is a true cosmopolitan chef and a wine connoisseur. These two characteristics lead to a well-known fact. Which is that Debeluh Brežice is one of those rare places that does not disappoint even the most demanding gourmand. If spending a romantic evening in a romantic setting, enjoying delicious dishes with excellent ingredients and drinking local wines from micro wineries (or many others) is your thing, then Debeluh is the right choice for you. 🍾🥂

27/09/2021

Gostilna Repovž & Domaine Slapšak collaboration is not something you would wanna miss. If you feel the urge to pamper yourself then you still have time to do exactly that. ;-)

https://gostilna-repovz.si/pop-up/

🤔And if the urge still won't go away, you can always contact us. We are here to organize special tailor made culinary experience just for you, your family, friends or co-workers.

11/09/2021

PEN KLUB Restavracija - Kaval Group
Opened on Tuesday, September 7, 2021

It was an extraordinary evening of haute cuisine.

Upon the arrival, all the staff members kindly welcomed us. We took a stroll through the restaurant and were completely amazed by the interior design and thought through details in all of the three rooms. Finally, we sat on the terrace overlooking the Tivoli Park.

The second act. Degustation menu by Mojmir Marko Šiftar and wine pairing by Tilen Cvikl. Plate after plate, taste after taste, sip after sip. Amazed by the overall perfection, the level of ex*****on of each component and dish, by the daring tastes and decadent ingredients, and perfect pairing with Slovene wines, we experienced new levels of happiness and satisfaction with each bite. It’s very hard to explain, but it’s like everything we have tasted was made completely after our taste, including the excellent wines.

To keep the long story short. Kudos guys and cheers to your new beginnings! Reach for the stars ⭐

(To) make a reservation call 041 366 249.

13/06/2021

Open Affair Vol. 1 by Bonvivent took place on this day exactly one year ago. It was a magical day that turned into a magical evening.

So the question that arises is - Are we ready for Open Affair Vol. 2?

Video by Jaka Birsa.

21/02/2021

Agli Amici, to friends, to all of you who crave for fine dining and pampering at the highest level. New beginning, new season and new tastes. Just a short 160 km drive from Ljubljana or Rijeka, in the village of Godia, you can once more enjoy in two Michelin star culinary delights developed and prepared by Chef Emanuele Scarello and his team.

It was Wednesday, time for lunch, when after few months we sat again at the restaurant table. We tried to keep up our appearances, to not look like total savages, and used napkins too. Thankfully, even though this is a high-end restaurant with high-end staff, they are all incredibly welcoming, positive and fun, so we switched to relax mode quite quickly. Then the fun began.

Dish after dish we realized that the vast knowledge and understanding of not only local ingredients and tastes, but also Asian, is something that will make this lunch simply unforgeable and upmost enjoyable. Not to mention the sauces! Oh, we enjoyed it so much and we would reorder every single one of the dishes again. Chef is not afraid of strong tastes and potent ingredients, all of the dishes were poetically put in an order without mistakes and it all made sense. And it makes sense that we’ll return for the next season menu as well. Be well, allow yourself to enjoy life and carpe diem.

07/01/2021

This one is for all of you who are lucky enough to have your best friend always right by your side. 🐕🐕 I’m lucky enough to have two, Illy (14 yo) and Sury (13 yo). And, of course, I want only the best for them and that includes high quality food and supplements. I’ve been preparing home cooked meals for years and trying to keep them healthy and happy. 🥩🍚🥕

During some medical scares last year, we needed a professional help with Illy’s diet. Unfortunately, veterinarians have absolutely no knowledge about special diets, needs and supplements. However, I was fortunate enough to come across Daša Korže, Feedko, who is a nutrition consultant for dogs and cats. Well this was a game changer to put it mildly. She helped us enormously, prepared special custom-made diet and we practically eliminated all the symptoms. 🐾💖

Since then, Daša started her own all natural line of food for dogs. Yesterday Sury tried it for the first time. Since she is a bit fussy eater, I was not expecting she would eat it right away. But she did. She ate it in five seconds! 🐷

So let me give you some friendly advice. If you want what it’s best for your dog and you don’t want to spend a lot of time preparing their meals, Feedko is your best choice. 💛🐶

14/12/2020

💖 Happiness is not always an easy thing to find, but it can always be found in helping others, especially those in need. We will make ourselves and someone who is going through hard times happier.💖

✨ Let's take away some worries and bring something good to the struggling families this December. We can all participate, some way or another. Individually. Together.

👩🏻🎨Some of you may know, others not yet, but I'm also an artist. I painted more than 20 paintings (oil on canvas). At the invitation of the president of Lions club Ljubljana Trnovski zvon and together with Slovenian Association of Friends of Youth, we organized a charity auction for families in need at the times of Covid-19 crisis. We are collecting charitable contributions for 16 paintings until December 31, 2020.

🖼 We kindly invite individuals and companies who’s one of the core values is CSR to participate at the charity auction.

📧 You are kindly invited to look at the paintings and maybe find that special one that makes your hart warm. 💕 We promise you that you will feel inner satisfaction and happiness every time you’ll look at it.💕

Link to the auction: https://lions-licitacija.glitch.me/

12/11/2020

Notes from a trip to Tuscany.

5/5 Dario Cecchini & Antica Macelleria Cecchini

This one is for you dear meat lovers. For you who would go above and beyond for an amazing carnivores feast. 🐗🐮🐷

Few months ago we were watching Netflix’s Chef’s Table episode with Tuscan butcher. It was charismatic Dario Cecchini. Of course we immediately added one more title on our bucket list – Antica Macelleria Cecchini, Panzano, Italy. 💡

We arrived, we saw, we ate, we drank and we had unforgettable fun fun fun. The whole experience starts outside and the moment when you step into their world, right in the middle of the street, is when they welcome you with chianti wine 🍷, salumi and various delicious appetizers. You decide which menu suits you best, short 30€ or long 50€, both all-inclusive. 🍽 And then the game is on.

You step into macelleria, where Dario welcomes you and you continue your way to the table. Immediately you feel as a part of a big family, together with the nicest staff, BBQ chefs and other guest. It’s a show, well tuned, well orchestrated and very well prepared show. But it doesn’t feel artificial or fake, quite in the contrary.

At the end, when you’re just about to explode, they bring a big tray of coffees for all and platters of desserts. The game is over for you. Or is it? 🤔 You try not to eat everything, but no one has a will that strong I’m afraid. Thankfully, they also bring you grappa so it’s much easier to digest this abundance of high quality traditional Tuscan food.

P.S.: They also offer a vegetarian menu.
https://www.dariocecchini.com/en/

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Ljubljana

Website

http://www.bonvivent.net/

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Organizacija dogodkov

Naj vaše druženje postane doživetje. Ustvarjamo po meri narejene dogodke za podjetja in posameznike, ki želijo, da njihovo druženje postane doživetje. Prepustite skrb za celotno načrtovanje, organizacijo, pogajanja, dogovarjanja, produkcijo in končno izvedbo dogodka strokovni ekipi Bonvivent.

Profesionalnost: Nič serijskega, vse po vaši meri. Razumemo in ohranimo vašo avtentičnost. Interpretiramo jo preko celovitega pristopa k ustvarjanju. Vaše prireditve. Vašega dogodka. Vašega druženja.

Odmevnost: Vsak ima svojo zgodbo, pomembno je, kdo jo sliši. Z vami jo oblikujemo, interpretiramo in delimo. Na podlagi večletnega grajenja mostov in odnosov s ključnimi mediji, učinkovito in ciljno razširimo vaš odmev preko klasičnih in digitalnih medijev.

Edinstvenost: Preplet umetnosti besede, kulturnih aktivnosti in enogastronomije. S skrbno izbranimi posebnimi in nepričakovanimi lokacijami ter s pozornostjo namenjeno zadovoljitvi vseh vaših čutov, skupaj z vami naredimo vaš dogodek edinstven in nepozaben.